Bourbon Whipped Cream Recipes
SUNNY'S BOURBON WHIPPED CREAM
Steps:
- Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.
BOURBON WHIPPED CREAM
This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!
Provided by Susan Hissam
Categories Desserts Frostings and Icings
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g
BOURBON WHIPPED CREAM
Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON WHIPPED CREAM
Creme fraiche imparts a tangy flavor and a velvety texture to this recipe. We served the topping with Cecilia's Sweet Potato Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream and vanilla scrapings. Beat on medium speed until mixture is thick, about 5 minutes. Add the creme fraiche, maple syrup, and bourbon, and continue beating until stiff peaks form, about 2 minutes more. Serve immediately, or cover with plastic wrap, and refrigerate until ready to serve, up to 1 hour.
BOURBON WHIPPED CREAM
Provided by Rose Levy Beranbaum
Categories Condiment/Spread Bourbon Milk/Cream Mixer Dairy Dessert Fall Chill
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater alongside the bowl.)
- Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
- Store
- Refrigerated, 2 to 3 days.
BOURBON WHIPPED CREAM
Make and share this Bourbon Whipped Cream recipe from Food.com.
Provided by mydesigirl
Categories Low Protein
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium bowl and beat until soft peaks form.
- (Can be prepared up to 4 hours in advance -- just cover and refrigerate.).
Nutrition Facts : Calories 593.5, Fat 50.3, SaturatedFat 31.3, Cholesterol 186.3, Sodium 61, Carbohydrate 26.8, Sugar 22.9, Protein 2.8
BOURBON WHIPPED CREAM
This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts. This recipe uses alcohol.
Provided by KGCOOK
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Use good quality bourbon.
- Beat the whipping cream the powdered until stiff peaks form.
- Beat in the bourbon.
- Keep chilled until ready to use.
Nutrition Facts : Calories 85.6, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 7.6, Carbohydrate 3.2, Sugar 2.6, Protein 0.4
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