BERRY CORDIAL
This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.
Provided by Barbara Tantrum
Categories Drinks Recipes Liqueur Recipes
Time P10DT7h2m
Yield 32
Number Of Ingredients 3
Steps:
- Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
- Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g
BLACKBERRY VODKA CORDIAL
Make and share this Blackberry Vodka Cordial recipe from Food.com.
Provided by KJ1036
Categories Beverages
Time P1D
Yield 500 mLs
Number Of Ingredients 3
Steps:
- Combine all ingredients in a jar/ container.
- Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
- Strain into a bottle.
- Store in refrigerator.
- Serve with soda water.
- Discarded berries very good over ice cream!
Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1
HOMEMADE WILD BLACKBERRY CORDIAL
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.
Provided by K33 Kitchen
Categories Vegan Vegetarian Pescatarian Date Night Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Summer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove Icy Treats
Time 8h30m
Yield 1
Number Of Ingredients 5
Steps:
- Add Fresh Blackberry (1 kilogram), 1 Tbsp of Lemon (1/2), and Caster Sugar (800 gram) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
- Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
- Switch off the heat and carefully pour out 80% of the juice and set aside. It should be around 350-400 ml.
- Pour the blackberry juice through a sieve, pressing with the back of your spoon to get out as much of the juice as possible.
- Then funnel your cordial into a sterilized bottle and seal.
- To serve, dilute 1 part cordial with 5-6 parts Sparkling Water (to taste) in a jug. Pour over crushed ice with a slice of Lemon (1/2) and Fresh Mint (as needed).
Nutrition Facts : Calories 3551 calories, Protein 14.8 g, Fat 5.2 g, Carbohydrate 903.9 g, Fiber 55.4 g, Sugar 849.3 g, Sodium 19.7 mg, SaturatedFat 0.2 g, UnsaturatedFat 3.4 g
BLACKBERRY VODKA
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes around 700ml
Number Of Ingredients 5
Steps:
- Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
BLACKBERRY CORDIAL DRINK
A profusion of blackberries,in the wild,on farms,and in backyards,ripens through out the midwest in late summer.you can drink this cordial straight up,but i prefer to use it to make what i call a prairie kir; i place a tablespoon of the cordial and a fresh or preserved blackberry in the bottom of a wine glass and top up with a...
Provided by Robin Poindexter
Categories Cocktails
Time 20m
Number Of Ingredients 3
Steps:
- 1. Put the blackberries in the bottom of a large widemouth jar.pour the vodka and sugar over the blackberries,tighten the lid,and shake gently to blend.store for at least 2 months in cool,dry place before using.to decant,pour the liquid through a cheesecloth lined strainer into a bowl,then funnel the cordial into a decanter.
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
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