Frouta Ke Yaourti Greek Fruit Salad Recipes

GREEK FRUIT SALAD (FROUTA KE YAOURTI)

Greek Fruit Salad (Frouta Ke Yaourti) image

This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful touch to the fruit salad.

Provided by Vickie Parks

Time 10m

Number Of Ingredients 5

Ingredients

4 c mixed fruits, cut into chunks (most any fruit will do, but i like a mix of grapes, melons, oranges, peaches and berries)
1/4 c slivered almonds (plus additional almonds for optional garnish)
1 c plain yogurt
3 Tbsp honey
1 1/2 Tbsp grated lemon zest

Steps:

1. In medium mixing bowl, gently stir fruit and almonds together; set aside.
2. In a separate bowl combine yogurt, honey, and lemon rind.
3. Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

GREEK YOGURT FRUIT SALAD

Greek Yogurt Fruit Salad image

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple tidbits (drained well)
1 (11 ounce) can mandarin oranges (drained well)
1 cup green grapes (halved)
1 cup red grapes (halved)
1 cup strawberries (sliced)
1 cup blueberries
1 cup blackberries
2 bananas (sliced)
2 (5.3 ounce) containers vanilla Greek yogurt

Steps:

In a large bowl, mix all fruit together.
Gently fold yogurt into fruit.
Serve.
You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.

FROUTA KE YAOURTI (GREEK FRUIT SALAD)

Frouta Ke Yaourti (Greek Fruit Salad) image

This is another recipe I found on the Food By Country website. It differs from the only other Greek Fruit Salad recipe already posted on Recipezaar by its use of different spices and nuts.

Provided by Northwestgal

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
1/4 cup slivered almonds
1 cup plain yogurt
3 tablespoons honey
1 1/2 tablespoons grated lemon rind

Steps:

In serving bowl, gently stir fruit and almonds together; set aside.
In a separate bowl combine yogurt, honey, and lemon rind.
Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).

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