Coffee Crusted Steaks Recipes

COFFEE-CRUSTED BEEF TENDERLOIN STEAK

Coffee-Crusted Beef Tenderloin Steak image

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Provided by teamswitch

Categories Meat and Poultry Recipes Beef Steaks

Time 55m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup finely ground espresso beans
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1 pinch ground cayenne pepper
salt and ground black pepper to taste
2 (6 ounce) beef tenderloin steaks
1 tablespoon canola oil

Steps:

Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g

COFFEE CRUSTED STEAKS

Coffee Crusted Steaks image

You'll think you're at a fancy steakhouse! These are great with grilled corn shmeared with a yummy herb butter!

Provided by Lori Loucas

Categories Beef

Time 20m

Number Of Ingredients 3

Ingredients

3 lb strip steaks (4 steaks)
2 Tbsp whole peppercorns
2 Tbsp whole coffee beans

Steps:

1. With a small food processor or coffee/spice grinder, coarsely grind the peppercorns and coffee.
2. Press the mixture on both sides of the steaks. Light and preheat your grill on high heat.
3. Right before putting the steaks on, lightly brush vegetable oil on the grates. Grill the steaks to your liking, about 8-10 minutes for medium rare.
4. Remove the steaks to a cutting board and season with salt. Let them rest for a couple of minutes and serve.

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