Blt Spread Recipes

LINDA'S BLT SPREAD

Linda's BLT Spread image

"This spread is a different way to enjoy the winning combination of bacon, lettuce and tomato," says field editor Linda Nilsen of Anoka, Minnesota. "It's especially flavorful using garden tomatoes!"

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 pound bacon, cooked and crumbled
1 small tomato, diced
Small lettuce leaves
Toasted snack bread or crackers
Fresh vegetables

Steps:

In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables.

Nutrition Facts : Calories 124 calories, Fat 12g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BLT DIP

BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

BLT SPREAD

BLT Spread image

I have mad this many times to great reviews. I serve it with bread, or crackers. For the bread I just use the Pillsbury French Bread in a tube and after it is baked, I slice the bread thin, but you can slice it to your liking.

Provided by Becky in Wisconsin

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices bacon, cooked, and crumbled (I use the cooked bacon, just a preference thing) or 1 (3 ounce) can bacon bits (I use the cooked bacon, just a preference thing)
1 cup sour cream
1 cup mayonnaise
3 plum tomatoes, seeded & chopped

Steps:

Combine all ingredients in bowl.
Stir until blended.
Cover and refrigerate 1 hour to blend flavors.
(This recipe may be prepared up to 3 hours ahead of time).

Nutrition Facts : Calories 344.2, Fat 31.4, SaturatedFat 10.3, Cholesterol 42.5, Sodium 489.1, Carbohydrate 12.4, Fiber 0.4, Sugar 3.4, Protein 4.5

BLT WITH AVOCADO SPREAD

BLT with Avocado Spread image

Provided by Tracy Gensler

Categories Leafy Green Tomato turkey Vegetable Picnic Quick & Easy Back to School Bacon Healthy Self

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

Spread
1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Sandwich
8 slices turkey bacon
8 slices whole-wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.

BLT SPREAD

BLT Spread image

You can never go wrong serving a cheese spread at your party. But for a guaranteed crowd-pleaser, make sure it's this BLT-inspired spread.

Provided by My Food and Family

Categories Spices

Time 1h10m

Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. onion powder
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, divided
1 cup shredded lettuce
2 medium tomatoes, chopped (about 1 cup)
1 cup KRAFT Shredded Cheddar Cheese
round buttery crackers

Steps:

Mix cream cheese and onion powder. Spread onto bottom of 9-inch pie plate.
Sprinkle with 1/2 cup of the bacon bits; top with lettuce, tomatoes, shredded cheese and remaining bacon bits. Cover.
Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CLASSIC BLT SANDWICH

Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BLT WITH AVOCADO SPREAD

BLT With Avocado Spread image

Make and share this BLT With Avocado Spread recipe from Food.com.

Provided by Redsie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 extra ripe avocado
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
8 slices turkey bacon
8 slices whole wheat bread
8 leaves romaine lettuce
2 medium tomatoes, cut into 12 slices
1 small red onion, thinly sliced

Steps:

Combine spread ingredients in a bowl. Mash until smooth and set aside.
Prepare bacon as directed on package; drain thoroughly on paper towels.
Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
Cut sandwiches in half and serve immediately.

Nutrition Facts : Calories 310.6, Fat 15.6, SaturatedFat 3.1, Cholesterol 25.2, Sodium 933.6, Carbohydrate 35.8, Fiber 8.5, Sugar 6.7, Protein 11.6

BBQ BLT SPREAD RECIPE

BBQ BLT Spread Recipe image

Delight your guests next time you're entertaining with our BBQ BLT Spread Recipe. A subtly spicy barbecue sauce adds a little heat to this BBQ BLT Spread Recipe. BBQ BLT Spread Recipe is a creamy appetizer spread flecked with chopped tomatoes and bacon bits.

Provided by My Food and Family

Categories Home

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 cup shredded lettuce
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/3 cup KRAFT Sweet & Spicy Barbecue Sauce
1 tomato, chopped
2 Tbsp. OSCAR MAYER Real Bacon Bits

Steps:

Cover serving plate with lettuce.
Run knife around rim of reduced-fat cream cheese tub to loosen cream cheese; unmold onto lettuce.
Top with remaining ingredients.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BLT DIP

BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

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