Aunt Frances Lemonade Recipes

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AUNT FRANCES' LEMONADE



Aunt Frances' Lemonade image

The combination of fruits was a sweet and tangy blend my children love. Easy to throw together and quickly gone. This reminds me of the Five Alive frozen concentrate I enjoyed growing up.

Provided by Julie Tremmel

Categories     Beverages

Time 10m

Yield 1 gallon

Number Of Ingredients 5

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2 cups sugar

Steps:

  • Squeeze the juice from 4 each of the lemons, limes and oranges and pour into a gallon size pitcher.
  • Thinly slice remaining fruit and set aside for garnish.
  • Add water and sugar to juice and mix well.
  • Store in the refridgerator.
  • Serve on ice with fruit slices.

Nutrition Facts : Calories 1677.3, Fat 3.1, SaturatedFat 0.4, Sodium 79.8, Carbohydrate 470, Fiber 50.5, Sugar 366.6, Protein 15

AUNT FRANCE'S LEMONADE



Aunt France's Lemonade image

I've been making this since 1995 when I first saw it in a Taste of Home magazine and it is one of my favorites beverages. The recipe was by Debbie Reinhart, New Cumberland, PA. It's very easy and so very refreshing. It always disappears rapidly as everyone loves it. I've lost track of the times that I've had requests for the...

Provided by Patricia J.

Categories     Other Drinks

Time 15m

Number Of Ingredients 5

5 lemons
5 oranges
5 limes
3 qt water
1 1/4 c sugar

Steps:

  • 1. Squeeze the juice from the lemons, limes, and oranges.
  • 2. Pour juice into a gallon container.
  • 3. Add water to juices along with the sugar (the amount of sugar you use depends on the tartness of the fruit...start at 1 cup and sweeten to taste).
  • 4. Mix well and serve over ice.
  • 5. Makes 3 1/2 to 4 quarts.
  • 6. Refrigerate to store.

OLD-FASHIONED LEMONADE



Old-Fashioned Lemonade image

This sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor. -Tammi Simpson, Greensburg, Kentucky

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 4

1-1/3 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice (about 10 large lemons)

Steps:

  • In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; refrigerate until cold. Serve over ice.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

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