The Italian Love Sammich Recipes

FRIED BOLOGNA SAMMICH ITALIAN STYLE

Steps:

• 1. in a heated large skillet, add oil and fry onions until soft. Remove from pan
• 2. in the same skillet, add bologna, sprinkle with italian seasoning fry until golden brown, flipping once. Remove from pan
• 3. add cheese and allow to melt
• 4. mix mayo and sriracha in a small bowl
• 5. toast bread on both sides in same skillet. build your sammich: spread mayo on bread,add arugula, tomato sprinkle with seasoning salt, add bologna,

THE ITALIAN LOVE SAMMICH

Steps:

• Take the slices of focaccia and toast them slightly in a 375 degree oven; about 5 minutes.
• While the bread is toasting, slice your tomatoes and mozzerella, you want thin slices.
• Remove the bread from the oven.
• Top one side with slices of proscuitto, cheese, tomato and finally basil leaves.
• Sprinkle a tiny bit of red wine vinegar and olive oil and the other piece of bread, on the side that will be facing towards the toppings; just a little bit, you don't want it soggy.
• Put both slices together and with your hands (or a brush), rub a bit of olive oil on the outside of each slice.
• Place on a hot grill for about 2 minutes on each side.
• I used my George Foreman grill for that step and it worked FABULOUSLY!
• Remove from the grill, wrap in foil and place in the oven (still at 375) for about 7 minutes.
• Remove, unwrap, slice in half and enjoy.
• Suggested sides: a really good pickle spear, olive salad, gourmet chips, a leafy green salad or whatever you enjoy with your favorite sammich.

FANCY SAMMICH

Steps:

• In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
• Preheat oven to 375 degrees F (190 degrees C). Place tenderloin in a 9x13 inch baking dish.
• Bake, uncovered, at 375 degrees F (190 degrees C) for 20 to 30 minutes, or until internal pork temperature reaches 140 degrees F (60 degrees C).
• Remove pork from oven. Drain the liquid from the baking dish and reserve for later as a gravy, if desired. Roll out the two puff pastry sheets and wrap each piece of tenderloin in the dough, sealing the edges to completely enclose the meat. Return this to the baking dish.
• Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the pastry is golden brown.

HEARTY ITALIAN SANDWICHES

Steps:

• In a Dutch oven, cook beef and sausage over medium heat until no longer pink, breaking both into crumbles; drain. Place a third of the onions and peppers in a 5-qt. slow cooker; top with half the meat mixture. Repeat layers; top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes., Cover and cook on low for 3-4 hours or until vegetables are tender. With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

A REAL MAINE "ITALIAN"

Steps:

• Cut sub rolls in half, but not completely through.
• Layer cheese and ham on each of the rolls.
• Top with sliced pickles, tomato, olives, onion, and green pepper.
• Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
• Enjoy!

SPAMPRESE SAMMICH

Steps:

• 1. add 1 tablespoon of butter to a large heated skillet and fry spam slices. flip once and allow cheese to melt. NOTE***you can place spam and cheese under broiler a few minutes to melt the cheese***remove and set asisde. in a mixing bowl combine, eggs, cream, italian seasoning, basil, salt and red pepper. whisk until thoroughly. add remining butter to skillet. add egg mixture flipping once to make the omelet. divide into 4 equal parts. in a small mixing bowl combime tomato paste and mayo
• 2. toast bread (optional) build your sammich: spread tomato mayo on bread. add spinach leaves, spam & cheese, omelet and top with bread. ENJOY!

BEST ITALIAN SAUSAGE SANDWICHES

Steps:

• In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.