Apple Celery Salad Recipes

APPLE, CELERY, AND WALNUT SALAD

Apple, Celery, and Walnut Salad image

Provided by Sheila Lukins

Categories Salad Side Back to School Backyard BBQ Lunch Apple Walnut Celery Healthy Low Cholesterol Potluck Parade Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

Steps:

Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

APPLE-CELERY SALAD

Apple-Celery Salad image

I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

APPLE CELERY SALAD

Apple Celery Salad image

Make and share this Apple Celery Salad recipe from Food.com.

Provided by Parsley

Categories Apple

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tart apples, peeled and cored and diced into 1-inch pieces
1 teaspoon lemon juice
4 celery ribs, diced into 1-inch pieces, include the leaves
1/8-1/4 cup mayonnaise, start with only 1/8
1 tablespoon Dijon mustard
1 teaspoon cider vinegar
1/2 teaspoon sugar
1/2 teaspoon dried tarragon
salt, if needed to taste

Steps:

Toss the diced apples with the lemon juice.
Add the diced celery.
In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
Pour mayo mixture over salad and toss to coat.
Season with salt if desired.
Chill and serve.

Nutrition Facts : Calories 75.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 127.1, Carbohydrate 13.5, Fiber 2.4, Sugar 9, Protein 0.7

APPLE AND CELERY SALAD

Apple and Celery Salad image

Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup diced celery
1 cup diced apple
1/2 cup walnuts or 1/2 cup pecans, broken
3/4 cup mayonnaise (or Boiled Salad Dressing)
lettuce leaves or mixed salad green

Steps:

Combine all ingredients and chill.
Serve on lettuce leaves or mixed salad greens.

APPLE CELERY SALAD

Apple Celery Salad image

This healthy salad contains more than 1 serving of fruits & veggies in it. It is full of crisp celery, sweet apples, and crunchy walnuts, all coated with a creamy cinnamon dressing. Very yummy and satisfying! From Company's Coming cookbook.

Provided by esm4877

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup low-fat plain yogurt
1 tablespoon lemon juice
1 tablespoon liquid honey
1/4 teaspoon ground cinnamon
3 medium apples, with peel, cored, quartered and sliced (like mcIntosh)
1 cup celery, thinly sliced
1/4 cup walnuts, toasted
4 large romaine lettuce leaves

Steps:

Dressing: Combine the first 4 ingredients in a large bowl.
Add next 3 ingredients. Stir until coated.
Place 1 large lettuce leaf on each plate. Spoon apple mixture onto each.

Nutrition Facts : Calories 189.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 2.5, Sodium 59.4, Carbohydrate 33.4, Fiber 4.1, Sugar 27.8, Protein 4.6

APPLE AND CELERY SALAD

Apple and Celery Salad image

Categories Salad Fruit Vegetable Side No-Cook Picnic Vegetarian Quick & Easy Kentucky Derby Graduation Apple Celery Spring Gourmet Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 5

Ingredients

2 tablespoons mayonnaise
1 tablespoon chopped fresh cilantro leaves
1 tablespoon fresh lemon juice
1 1/2 celery ribs
1 crisp red apple

Steps:

In a small bowl whisk together mayonnaise, cilantro, lemon juice, and salt and pepper to taste until combined. Cut celery and apple into 1 1/2-inch-long thin julienne strips. Toss together celery, apple, dressing, and salt and pepper to taste.

APPLE AND CELERY SALAD (WW)

Apple and Celery Salad (Ww) image

This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook

Provided by ellie_

Categories Apple

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 bunch celery, trimmed and sliced
1 granny smith apple, sliced (the original recipe suggests 2 apples but one apple worked out fine for us)
3 tablespoons orange juice
1/4 cup parsley, chopped
2 tablespoons chives, chopped
1 tablespoon tarragon, chopped
1 lemon, juice and zest
4 teaspoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt

Steps:

In a large salad bowl combine salad ingredients (celery - tarragon).
In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
Pour dressing over salad and toss.

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