Vampire Blood Drink Recipes

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BLOOD ORANGE VAMPIRE PUNCH



Blood Orange Vampire Punch image

Provided by Food Network Kitchen

Time 1h45m

Yield 8 servings

Number Of Ingredients 6

1 cup sugar
3 cups blood orange juice
1 cup tart cherry juice
1/2 cup fresh lemon juice (from 2 to 3 lemons)
1 cup tequila or mezcal (optional)
Red gel icing, for decorating

Steps:

  • Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
  • Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
  • Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

VAMPIRE VODKA COCKTAIL



Vampire Vodka Cocktail image

Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Number Of Ingredients 6

1/2 cup light agave syrup
1/2 cup pomegranate juice
1/2 cup grated red beet
2 ounces vodka
1 ounce fresh grapefruit juice
1/2 ounce fresh lime juice

Steps:

  • Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
  • Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.

DRACULA'S BLOOD COCKTAIL



Dracula's Blood Cocktail image

With its deep dark red color from black cherry juice and grenadine, this Dracula's Blood Cocktail is simply perfect for Halloween sipping. Drop in some plastic vampire teeth to add to the Halloween cocktail fun!

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

2 ounces white rum
3/4 ounce peach schnapps
3 ounces black cherry juice (we use R.W. Knudsen Just Black Cherry)
2 teaspoons Grenadine
fresh cherries, maraschino cherries, and/or plastic vampire teeth for garnish (optional)

Steps:

  • Place rum, peach schnapps, black cherry juice, and Grenadine in a cocktail shaker with ice. Shake for about 10 seconds to mix and chill.
  • Strain into a martini glass.
  • Drop in a set of plastic vampire teeth and garnish with a fresh or maraschino cherry, if desire.
  • Enjoy!

VAMPIRE BITE MOCKTAIL



Vampire Bite Mocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 drinks

Number Of Ingredients 6

2 cups cranberry juice, chilled
1/2 cup apple juice, chilled
1/4 cup grenadine
1 1/2 cups seltzer water, chilled
1 tube red candy gel
4 gummy vampire teeth

Steps:

  • In a pitcher combine the cranberry juice, apple juice and grenadine. Stir together then add the seltzer water.
  • Squeeze the candy gel onto a small plate. Rim the edges of 4 low-ball glasses in the candy gel. Pour in the drink evenly into the glasses. Garnish each glass with the gummy vampire teeth and serve.

VAMPIRE'S KISS



Vampire's kiss image

Get into a Halloween mood with this vampire-inspired cocktail, with champagne, vodka and raspberry liqueur. Garnish with red sugar for the wow factor

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

20ml raspberry liqueur
25ml vodka
ice
handful of frozen raspberries
red sugar to garnish (optional)
champagne, to top up

Steps:

  • Chill a martini or cocktail glass. Pour the raspberry liqueur and vodka into a cocktail shaker and add a handful of ice and the raspberries.
  • Shake until the outside of the shaker feels very cold. If using the coloured sugar, dip the rim of your chilled glass into cold water, then into the sugar.
  • Fine-strain the cocktail into your prepared glass and top with the champagne.

Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium

VAMPIRE BLOOD DRINK



Vampire Blood Drink image

Make and share this Vampire Blood Drink recipe from Food.com.

Provided by Kitty Kat Cook

Categories     Punch Beverage

Time 10m

Yield 1 punch bowl, 12-15 serving(s)

Number Of Ingredients 5

1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet
1 quart seltzer water
ice

Steps:

  • Mix the juices together. Add the sorbet, softened, and stir until it disappears.
  • Add the seltzer and mix, add ice and serve.

Nutrition Facts : Calories 328.3, Fat 1, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 79.3, Fiber 0.7, Sugar 67.2, Protein 2.3

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