NELSON COOKIE BAKE PINK BON BON COOKIES
Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.
Provided by debbie3nelson
Categories Dessert
Time 2h
Yield 20-25 Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Mix thoroughly butter, sugar, vanilla.
- Add red food coloring.
- Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
- Mold dough by teaspoonfuls around Maraschino cherry.
- Place cookies about 1 inch apart on parchment lined cookie sheets.
- Bake 12 - 15 minutes or until set but not browned.
- Cool. Dip tops of cookies into Icing.
Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1
SUGAR PASTE (FONDANT WHITE ICING)
Make and share this Sugar Paste (Fondant White Icing) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 1 7inch cake requires so much
Number Of Ingredients 6
Steps:
- Sieve icing sugar.
- Keep aside.
- Place water in a double boiler.
- Sprinkle gelatin and keep stirring.
- Add glycerin and liquid glucose to the gelatin.
- Stir well.
- Make a well in the icing sugar.
- Pour the mixture in the centre.
- Add egg white.
- Knead to form a soft dough.
- Store in an airtight container.
Nutrition Facts : Calories 2958.1, Fat 0.8, SaturatedFat 0.1, Sodium 77.2, Carbohydrate 747.2, Sugar 734.6, Protein 9.6
SNOW GLOBE COOKIES
Try cutting your sugar cookies into a new holiday shape: snow globes! Our simple sugar syrup hardens into "glass" while sprinkles and nonpareils create "snow" and other winter flair.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 1 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F and line 3 baking sheets with parchment paper. Dust a work surface with flour, then flatten the cookie dough into a rectangle and roll to about 1/8 to 1/4 inch thick. (If the large piece dough is hard to work with, cut it into 2 equal pieces.) Use a 3 1/2-inch circle cutter to cut as many rounds as possible (you should get about 10). Transfer to a baking sheet.
- Use a 2 1/2-inch round cutter to cut the centers from the larger circles to make "O's". Using the bottom of a small gingerbread woman cutter (or other cutter with a flat base), cut the rolled center scraps into bases for the snow globes. Place the bases on the baking sheet touching the bottom of each "O" (they will fuse together when they bake). Place the cut cookies in the freezer for 20 minutes. Pat the dough scraps into a disc and chill until you can roll again and cut out more cookies to make about 1 dozen snow globes. When ready to bake, transfer the frozen cookies to 2 room-temperature baking sheets lined with parchment paper, evenly spacing 5 cookies per sheet. Bake the cookies, rotating halfway through cooking time, until crisp and golden, about 15 minutes. Transfer to wire racks to cool completely.
- For the glass centers: Set up a workspace with your decorations and cooled cookies. (You will have to work fast once the glass syrup is made.) Transfer the cookies to clean pieces of parchment set on baking sheets. Stir together the sugar and corn syrup in a 2-cup or larger glass liquid measuring cup until it looks like wet sand. Microwave until the sugar is completely dissolved and is bubbling but still clear with no caramel color, about 2 to 2 1/2 minutes. Stir and microwave 30 seconds more. (This will depend on the power of your microwave, you want the syrup to be bubbling rapidly, but before it begins to caramelize).
- Pour the syrup into the center of 2 or 3 cookies, letting it spread to fill the entire opening. Working quickly, while the syrup is still hot and has not yet begun to harden, sprinkle with the decorations of your choice. Continue, filling a few cookies at a time and reheating the syrup in the microwave for 5 to 10 seconds to keep it pourable, as necessary, until all of the glass centers have been poured.
- For the icing: Combine the confectioners' sugar and meringue powder in an electric mixer fitted with the whisk attachment and whisk to combine. With the mixer on low, add the lemon juice and 3 tablespoons water. Mix until smooth, scraping down the sides of the bowl as needed, and add about 1 to 3 tablespoons more water, a little at a time, to make an icing that drizzles slowly from a spoon dipped into the bowl. Increase speed to high and beat until the icing is very smooth, about 1 minute. Spoon half the icing into a pastry bag fitted with a small plain tip. (Alternatively, transfer to a resealable plastic bag and snip off a corner.) Color the remaining icing in the bowl with red food coloring and transfer to another piping bag fitted with a small plain tip.
- Pipe the white icing on the top of the snow globes, leaving a little in the bag to decorate the glass, if desired. Pipe the red on the bases. If desired, use the remaining white icing to pipe small snowmen in the glass part of the snow globes. Let sit until the icing hardens, 20 to 30 minutes.
WHITE ICING
Make and share this White Icing recipe from Food.com.
Provided by ChefAndrea84
Categories Dessert
Time 5m
Yield 2 9" cakes
Number Of Ingredients 4
Steps:
- Beat shortening until soft.
- Beat in flavouring, and a few teaspoons water.
- Slowly add in icing sugar.
- Add more water, depending on desired consistency. Colour however you like!
- Icing can be stored either in the refrigerator for a few weeks, or in the freezer for quite a few months! Enjoy!
Nutrition Facts : Calories 1844.7, Fat 102.6, SaturatedFat 25.6, Sodium 2.6, Carbohydrate 239.3, Sugar 235.2
EASY WHITE ICING
This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/2 cups, enough for 12 standard cupcakes
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter until smooth.
- Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.
ICEBERGS - WHITE CHOCOLATE AND NOODLE COOKIES
These cookies look like little icebergs or little hills of snow!!! Quick and easy to make, these little gems look lovely on your holiday cookie trays. Source: An old issue of Food and Drink
Provided by Elly in Canada
Categories Drop Cookies
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 3
Steps:
- Line chilled cookie sheets with wax or parchment paper. Set aside.
- Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.
- Remove from heat and gently stir in nuts and noodles.
- Drop mixture onto cookie sheets to look like little icebergs!
- Refrigerate until needed.
- Store in an airtight container, these will keep for about 2 weeks, if they last that long!
Nutrition Facts : Calories 143.2, Fat 10.2, SaturatedFat 3.1, Cholesterol 1.6, Sodium 115.6, Carbohydrate 10.9, Fiber 1, Sugar 7.2, Protein 3.6
WHITE ICING
Make and share this White Icing recipe from Food.com.
Provided by adri09
Categories Dessert
Time 3m
Yield 23 23, 23 serving(s)
Number Of Ingredients 4
Steps:
- add all ingredients stir well and let sit for awile then stir a lil more.
- then put on cake an cupcakes etc.
Nutrition Facts : Calories 96.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.6, Sodium 35.5, Carbohydrate 15.6, Sugar 15.3
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