Teriyaki Turkey Meatballs Recipes

TERIYAKI TURKEY MEATBALLS

Teriyaki Turkey Meatballs image

We raised turkeys, so I'm always on the lookout for tasty recipes. These meatballs are great hors d'oeurves or as a main dish over noodles or rice.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 egg
1/4 cup dry bread crumbs
2 tablespoons chopped celery
2 teaspoons dried minced onion
Dash ground ginger
Salt and pepper to taste
1/2 pound ground turkey
SAUCE:
1 tablespoon cornstarch
1 teaspoon ground ginger
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons sherry or additional chicken broth
2 tablespoons pineapple juice
Hot cooked rice or noodles

Steps:

In a bowl, combine the egg, bread crumbs, celery, onion, ginger, salt and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12-18 minutes or until no longer pink; drain., For sauce, in a saucepan, combine the cornstarch, ginger and broth until smooth. Stir in the soy sauce, sherry or additional broth and juice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add meatballs and cook until heated through. Serve over rice or noodles.

Nutrition Facts :

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