Chinese Curry Beef With Onion Recipes

CHINESE STIR-FRIED BEEF WITH ONIONS

Steps:

• Gather the ingredients.
• Cut beef against the grain into 1/2-inch strips.
• In a large bowl, combine the light soy sauce, rice wine or dry sherry, sesame oil, black pepper, and cornstarch. Add the beef, coating completely, and marinate at room temperature for about 15 minutes.
• In a small bowl, combine the dark soy sauce , sugar, and Chinese rice wine or dry sherry. Set aside.
• Heat wok and add 2 tablespoons oil, allowing it to drizzle down the sides.
• When the oil is ready, add ginger and garlic. stir-fry briefly and add onions. Stir-fry until onions are crisp-tender.
• Remove the vegetables from the wok and set aside.
• Add 1 tablespoon oil to the wok, if necessary. Add the beef , stir-frying until it changes color.
• Add the water at this point to make a gravy.
• Return the vegetables to the wok and mix well.
• Add the reserved dark soy sauce-wine mixture.
• Stir in the green onion. Stir-fry briefly to blend all the flavors.
• Serve hot with rice.

CHINESE BEEF WITH ONIONS

Steps:

• Combine beef, salt, egg white and cornstarch; mix well with hand.
• Heat oil; deep-fry beef until it is seared. Drain.
• Reheat 2 tablespoons of oil. Add onion and stir-fry until soft and well browned, about 20 minutes.
• Add beef, sherry, sugar and soy sauce. Stir-fry 1 minute, until beef is glazed and brown.
• Serve over rice.

CHINESE CURRIED BEEF & POTATOES

Steps:

• Slice steak thinly across the grain.
• Peel potatoes and cut into 1/2 inch cubes.
• Peel onions, cut into quarters and separate each layer.
• Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally.
• Add onions and curry powder, cook further 2 minutes, remove from pan.
• Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through.
• Add potatoes, onion and extra curry powder; toss for 2 minutes.
• Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry.
• Toss until sauce boils and thickens.
• Reduce heat, simmer 30 minutes or until potatoes are cooked.
• Serve with boiled rice.

CURRIED BEEF & ONIONS

Steps:

• Cut steak diagonally across grain into thin slices.
• Heat oil in a large nonstick frypan over medium high heat.
• Add steak, saute 3 minutes.
• Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
• Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
• Remove from heat, and cool slightly.
• Stir in yogurt.
• Serve over rice.
• Garnish with cilantro, if desired.