PISTACHIO AMBROSIA
This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.
Provided by Iron Bloomers
Categories Pineapple
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl mix together both cans of pineapple.
- Sprinkle pudding mix over pineapple and let sit about 3 minutes.
- Add nuts and coconut.
- Blend in whip topping and marshmallows, combining well.
- Cover and chill at least 2 hours.
Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9
PISTACHIO PUDDING AMBROSIA
Steps:
- Fold together whipped topping and pistachio pudding mix until well blended.
- Empty can of crushed pineapple into this mixture and fold in gently until combined.
- Gently fold in mini marshmallows, mandarin oranges, and coconut until combined.
- Best when refrigerated for at least an hour but you could make it in the morning and serve it in the evening too easily. If you think it is a bit too thick for your liking then add back in some of the drained mandarin orange juice to loosen it up.
- Sprinkle crushed pistachio nuts on top for garnish, can add a few marshmallows on top too to make pretty + a light sprinkle of coconut.
Nutrition Facts : ServingSize 3 oz, Calories 184 kcal, Carbohydrate 29 g, Protein 2 g, Fat 7 g, SaturatedFat 5 g, Sodium 39 mg, Fiber 1 g, Sugar 22 g
PISTACHIO AMBROSIA #2
Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.
Provided by joiathome
Categories Pineapple
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl combine cool whip and pudding mix.
- Blend well.
- Add pineapple, marshmallows and nuts, again blending well.
- Chill 2 hours.
Nutrition Facts : Calories 199.9, Fat 12.2, SaturatedFat 7.9, Sodium 60.8, Carbohydrate 22.8, Fiber 1, Sugar 19, Protein 1.9
A DIFFERENT KIND OF PISTACHIO AMBROSIA
This is a different kind of Ambrosia, it's got a little more added to it, but oh so good! This makes enough for a crowd!
Provided by bmxmama
Categories Dessert
Time 4h20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges. Reserving 3 cups of juice.
- Set fruit aside.
- Pour juice into 4-qt bowl. Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth.
- Fold in fruit.
- Chill for several hours.
- Top with pecans just before serving.
Nutrition Facts : Calories 227.5, Fat 11.7, SaturatedFat 8.4, Cholesterol 12.7, Sodium 25.7, Carbohydrate 31.6, Fiber 1.9, Sugar 27.8, Protein 2
FOOLPROOF PISTACHIO COCONUT AMBROSIA
I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Provided by Lora DiGs
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
- 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
- 3. MIX GENTLY TO COMBINE
- 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
- 5. N ENJOY :)
PISTACHIO AMBROSIA
Anouther one I found in the newspaper I thought I would share!!
Provided by Connie Brooks
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Take cans of pinapple (with juice) and dump into a medium mixing bowl.Sprinkle the pudding mix over the pineapple and let it sit for a couple of minutes to be absorbed.
- 2. Gently fold in the coconut and nuts. Add whipped topping and marshmallows. Don't overmix!
- 3. Place in the refrigerator for at least an hour or so before eating.
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