Sakura Sauce Recipes

YUM YUM SAUCE (JAPANESE STEAKHOUSE SAUCE)

Steps:

• Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results.Store in an airtight jar in the fridge where it will keep for up to a week.Makes 1 1/4 cups

JAPANESE WHITE SAUCE-SAKURA SAUCE

Steps:

• Whisk all ingredients together to make a creamy sauce.
• Let it sit overnight in the fridge so the flavors will blend.
• enjoy!

SAKURA SAUCE

Steps:

• In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
• Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
• Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
• Add white pepper, salt, soy sauce, and remaining oil.
• Mix until well blended.
• Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
• Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
• *The wine creates steam so sauce will cook on top.