Sloppy Joe Biscuit Cups Recipes

SLOPPY JOE BISCUIT CUPS

Steps:

• Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

EASY SLOPPY JOE BISCUIT CUPS

Steps:

• Set oven to 400 degrees.
• Prepare 10 ungreased standard-size muffin cups/tins.
• In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
• Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
• Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
• Spoon about 1/4 cup beef mixture into each biscuit cup.
• Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
• Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
• Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.

SLOPPY JOE CUPS WITH BISCUIT MIX

Steps:

• With a drizzle of olive oil, brown hamburger, onion, garlic green and red peppers on medium to med/high heat.
• Drain grease and add remaining ingredients, stirring well.
• Add remaining ingredients and simmer while preparing the muffin tins.
• Spray muffin tins with Pam cooking spray.
• Prepare Bisquick mix as directed (mix 2 1/4 cup mix with 2/3 cup of milk).
• Use a spoon sprayed with Pam cooking spray to make the cups.
• Spread dough to the edges and make a dimpled area to spoon in the meat.
• Spoon the meat into the muffins tins you filled with dough.
• Sprinkle with parmesean cheese.
• Cook around 10-15.
• (Suggestion to use shredded cheddar cheese in the final minutes of cooking, haven't tried that yet).

SLOPPY JOE BISCUIT CUPS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
• 3. Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
• 4. Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
• 5. Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.