Another Chopstick Tuna Casserole Recipes

~ CHOPSTICK TUNA BAKE ~

Steps:

• 1. Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
• 2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
• 3. Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I

CHOPSTICK TUNA CASSEROLE

Steps:

• Drain Tuna.
• Break into bite size pieces.
• Drain mandarins and reserve 1/4 cup to combine with the soup.
• Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
• Put into greased 5 cup casserole.
• Sprinkle remaining noodles over top.
• Bake 375F for 20 minutes until heated through.
• Garnish with mandarins if desired.

ANOTHER CHOPSTICK TUNA CASSEROLE

Steps:

• Combine soup and water. Add half of chow mein noodles, tuna celery, cashews, onion and pepper. Toss lightly. Place in ungreased baking dish, sprinkle with remaining noodles. Bake in moderate oven (375F) for 15 minutes or until thoroughly heated.

TUNA FISH AND SPAGHETTI CASSEROLE

Steps:

• Boil spaghetti for 10 minutes. Drain.
• Spray frying pan with nonstick cooking spray. Saute pepper and onion until softened slightly. Season with salt and pepper.
• Mix together onion, pepper, tuna, spaghetti, soup, and milk. Add to greased casserole dish.
• Top mixture with chips.
• Bake at 375 for 35 minutes.

CHOPSTICK TUNA

Steps:

• Combine soup and ¼ cup water.
• Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
• Toss lightly; turn into 10x6x11 ½ baking dish.
• Sprinkle remaining noodles atop.
• Bake at 375 degrees for 30 minutes.
• Serves 4 or 5.

CHOPSTICK TUNA CASSEROLE

Steps:

• 1. Combine all ingredients retaining enough noodles to sprinkle on top.
• 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
• 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

TUNA IN THE STRAW CASSEROLE

Steps:

• In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

TUNA AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
• Combine milk, both soups, tuna, rice, celery, onion, bell pepper, garlic, oregano, parsley, black pepper, and salt in a large bowl and mix until well incorporated. Pour into the prepared dish and cover with aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 30 minutes. Let cool slightly before serving, about 10 minutes.