Crispy Deep Fried Bacon Recipes

CRISPY DEEP FRIED BACON

Steps:

• Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
• Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
• Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.

CRISPY BACON

Steps:

• Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
• Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
• Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.

FRIED BACON

Steps:

• Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
• Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
• Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

CRISPY OVEN-BAKED BACON

Steps:

• Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
• Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

DEEP FRIED BACON

Steps:

• take the flour and salt and mix the around in a large bowl.
• take the milk and egg and whisk them together in a small bowl.
• dip the bacon in the milk mix then into the flour, double dip them like that.
• put the bacon onto a plate and let it chill for 15 minutes.
• put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
• fry until the bacon is ready. (depends on the bacon).
• put bacon when ready on a plat with a paper towel and you are done.

CRISPY DEEP FRIED BACON

Steps:

• 1. whisk together the eggs and milk together in a bowl.
• 2. seperate the bacon strips and soak in the milk mixture for 30 minutes
• 3. preheat oven to 350 degrees
• 4. heat oil in deep skillet to 375 degrees
• 5. mix together the flour , salt and pepper in a seperate bowl
• 6. remove the bacon from the egg mixture and toss in the flour to coat
• 7. line baking sheet with aluminum foil
• 8. fry the bacon srtips about 3-5 at a time until golden brown, about 4 minutes
• 9. when the bacon is all cooked , place it on the prepared baking sheet and bake in preheated oven until crispy, about 7 minutes
• 10. Enjoy !!!! :)

COUNTRY FRIED FLOURED BACON

Steps:

• Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
• Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
• Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.