Mrs Austins Macaroni And Cheese Recipes
MRS. AUSTIN'S MACARONI AND CHEESE
My mother found this recipe many years ago and it has become known as Mrs. Austin's Macaroni and Cheese by my friends. This delicious dish can be made in a casserole or an oven-proof dutch oven in your oven at home, but I often make a double batch outdoors in my 10" camp-style dutch oven using about 6 coals under the pot and...
Provided by Sharon Freeze
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook the elbow macaroni according to package directions for al dente, keeping in mind that it will cook further in the oven.
- 2. While the pasta is cooking, combine the cottage cheese, sour cream, egg, salt, and cheddar cheese (reserving some for the top of the dish at the end). I usually make this recipe using fat-free cottage cheese, reduced fat sour cream, and egg beaters.
- 3. Drain the cooked pasta, return it to the pot, and stir the cheese mixture into the pasta, combining everything thoroughly.
- 4. Transfer the macaroni and cheese mixture into a casserole dish or an oven-proof dutch oven (or camp-style dutch oven if you're cooking outdoors). Be sure to leave some space for the mac and cheese to expand as it cooks. Sprinkle extra cheddar cheese on top and bake, uncovered, at 350 degrees for about 35 minutes. (See my comment above for outdoor cooking directions.) When the top is golden brown and the sauce is bubbling around the pasta, it is ready to enjoy!
MRS. KOSTYRA'S MAC AND CHEESE
Martha was fond of her grandmother's unusual mac n' cheese, which included tomato soup and sour cream. In this version, Martha and her mom give it a more traditional spin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 2 1/2-quart casserole dish; set aside.
- Warm the milk and tomato paste in a medium saucepan over medium-low heat. Whisk in the salt, pepper, cayenne pepper, cheddar cheese, and 1/2 cup Swiss cheese; set the cheese sauce aside.
- Cover a large pot of salted water, and bring to a boil. Cook until pasta is al dente, about 7 minutes. Drain well in a colander. Stir macaroni into reserved cheese sauce.
- Pour mixture into prepared dish. Top with remaining 1/2 cup Swiss cheese, and dot with butter. Bake until golden brown and bubbling, about 45 minutes. Serve hot with sour cream, if desired.
MRS. B'S BEST EVER MACARONI AND CHEESE
This is a yummy homemade mac and cheese recipe from the former associate pastor's wife at the church I attend. There is never any left when she makes it.
Provided by lsustacy
Categories Cheese
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook elbow noodles until tender and drain.
- Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
- Mix noodles with eggs in baking dish.
- Spread cheese over the top of noodles.
- Blend together with milk - one cup at a time, stirring well after each addition.
- Add salt and pepper to taste and stir again.
- Place butter pats on top of noodles and bake at 350 for about 50 minutes.
Nutrition Facts : Calories 412.8, Fat 26, SaturatedFat 15.7, Cholesterol 159.8, Sodium 397.4, Carbohydrate 23.9, Fiber 0.8, Sugar 0.8, Protein 20.6
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