MOIST AND FRUITY TEA LOAF
Packed full tea-soaked fruit, this tea loaf is beautifully rich and moist.
Provided by Nicky Corbishley
Categories Cakes
Time 1h25m
Number Of Ingredients 9
Steps:
- Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
- Preheat the oven to 170°C/325°F. Line a 2lb loaf tin with baking parchment or a loaf tin liner.
- Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together.
- Mix in the melted butter and eggs - using a wooden spoon or spatula.
- Add in the raisins, sultanas and any liquid left in the bowl.
- Stir together until everything is thoroughly combined. It will be a very wet mixture.
- Spoon the mixture into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
- Once cooked, remove from the oven and leave to cool in the tin for 10 minutes. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Nutrition Facts : Calories 246 kcal, Carbohydrate 53 g, Protein 4 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 22 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
TEA LOAF
Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat
Provided by Esther Clark
Categories Afternoon tea
Time 1h50m
Number Of Ingredients 8
Steps:
- Mix the sultanas, raisins and orange zest in a large mixing bowl. Pour over the tea and cover the bowl. Leave to sit for a minimum of 6 hours or ideally overnight to allow the dried fruit to soak up all the liquid.
- Heat the oven to 180C/160 fan/gas 4. Grease and line a 900g loaf tin. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Spoon the mixture into the tin and place in the centre of the oven for 1 hour 30 mins or until firm to the touch. Leave to cool in the tin for 15 mins before transferring to a wire rack.
- Cut into thick slices and serve with butter. To store, wrap tightly and keep in an airtight container for up to five days. The loaf will taste even better after a few days.
Nutrition Facts : Calories 279 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.31 milligram of sodium
FRUITY TEA BREAD
Make and share this Fruity Tea Bread recipe from Food.com.
Provided by Millereg
Categories Yeast Breads
Time 2h10m
Yield 2 loaves, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flour and salt into a bowl, and rub in the butter.
- Stir in the yeast, spices, sugar, fruit and nuts.
- Add the milk and mix to a dough.
- Turn out onto a floured work surface.
- Knead lightly for 5-10 minutes.
- Cut into 2 equal-sized pieces.
- Shape to fit two 1-pound loaf tins.
- Place in greased loaf tins.
- Cover with oiled polyethylene and leave to rise in a warm place until doubled in size.
- Bake at 425°F for 30-40 minutes.
- Brush with honey to glaze.
Nutrition Facts : Calories 368.6, Fat 10.1, SaturatedFat 3.2, Cholesterol 13, Sodium 313.2, Carbohydrate 62.1, Fiber 4, Sugar 13.8, Protein 8.8
FRUITY TEACAKE
Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so
Provided by Emma Lewis
Categories Afternoon tea, Treat
Time 1h15m
Number Of Ingredients 8
Steps:
- Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Cover with cling film, then leave for at least 4 hrs or better still overnight.
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 2lb loaf tin. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. Carefully stir through the fruit mixture. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. Sprinkle all over with a thick layer of demerara sugar.
- Bake for 1 hr or until a skewer inserted into the centre comes out clean. Leave to cool in the tin, then turn out, cut into slices and serve.
Nutrition Facts : Calories 231 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.27 milligram of sodium
More about "fruity fruit tea teabread recipes"
BREADMAKER FRUIT LOAF | BAKING MAD
From bakingmad.com
EASY TEA FRUIT LOAF - SUPERGOLDEN BAKES
From supergoldenbakes.com
VERY FRUITY IRISH TEA CAKE | RECIPES | DELIA ONLINE
From deliaonline.com
EXTRA MOIST FRUITY TEA BREAD - BREAD RECIPE - GOOD …
From goodhousekeeping.com
Servings 12Total Time 2 hrs 15 minsEstimated Reading Time 1 min
- Add the eggs and beat well, then add the flour, mixed spice and soaked fruit and mix everything together until thoroughly combined.
FRUITY TEABREAD RECIPE - HEART MATTERS MAGAZINE - BHF
From bhf.org.uk
- Combine dried fruit and sugar in a mixing bowl. Add hot tea; mix well. Cover and leave to soak at room temperature for at least 8 hours or overnight, until fruit is plumped up. Preheat oven to 180ºC/160ºC fan/gas mark 4. Grease and line a 900g (2lb) loaf tin; set aside. Stir eggs and orange zest into soaked fruit mixture; add flour and mixed spice, mixing well. Turn mixture into prepared loaf tin; level surface. Bake in oven for 45–60 minutes or until browned on top and a skewer inserted into centre comes out clean. Cool slightly in tin; turn out on to a wire rack and cool. Serve warm or cold on its own, or spread with a little sunflower spread or honey.
- For a packed lunch, wrap individual slices of teabread in foil. This teabread will keep for a few days, if you wrap it in foil once cooked. You can also freeze it for up to 1 month.
EXTRA MOIST FRUITY TEABREAD RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
Servings 12Calories 299 per servingCategory Cakes
GLUTEN-FREE SPICED FRUIT TEABREAD | DESSERT RECIPES | GOODTO
From goodto.com
BUBBLE TEA | BUBBLE TEA, FRUITS, SMOOTHIES | MISSISSAUGA - FRUITY …
From fruityfruitea.com
30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
STEP-BY STEP RECIPE: BANANA AND FRUIT TEA BREAD (DELICIOUS)
From loafybread.com
FRUITY TEA BREAD - NATIONAL GARDEN SCHEME
From ngs.org.uk
FRUITY TEA CAKE - TEA LOAF RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WELSH FRUITED TEA BREAD | BRITISH RECIPES | GOODTO
From goodto.com
ORANGE FRUIT TEABREAD RECIPE | RECIPES | GRANSNET
From gransnet.com
FRUITY MOIST TEA BREAD » SIMPLE AND HEALTHY RECIPE! - RECIPES
From recipes.com.es
FRUITY TEA BREAD | SPLENDA®
From splenda.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love