These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone...
Author: Tracy Joyner
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
Author: Sheri Mullins
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and...
Author: Cassie *
I bought an air fryer this summer, mainly to get that fried taste without the grease! One of our favorite treats that we have almost weekly is wings! These ones are no exception! Always concocting different...
Author: Cassie *
This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!
Author: Cassie *
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the...
Author: Andy Anderson !
Look at these ingredients. What's not to love?!
Author: Linda Cushmeyer
Posted here for play in Culinary Quest - South America. Recipe posted by Marian Blazes. Fried Empanadas with Beef and Potato Filling. These tasty empanadas have an outer crust made with masarepa, the precooked...
Author: Baby Kato
Everyone loves this super easy appetizer. I have made it with Girl Scouts, Boy Scouts, for work luncheons, holidays, and even at our Sunday Family Night Dinner when we do appetizers only! There are never...
Author: Judy Sprague
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat for snacking anytime. They are easy to make....
Author: Linda Griffith
This recipe was handed down to me from my Grandpa Ray. He was the true cook of the family and most everything I learned came from him. When I started my first home, he was who I called every time I wanted...
Author: Pattie Berriman @HunnyBerri
This potato is like a meal, sometimes we eat 2 of them with Italian bread. It also is an inexpensive way to feed a family and is healthy at the same time. Enjoy
Author: Rose Rauhauser
The first time I made this, I doubled the recipe. I should have tripled it, they were gone in minutes!!
Author: Jennifer Smith
Super duper easy and delicious! Using a pre-made ravioli makes these so simple to prepare. The added seasoning to the egg mixture adds a pop of flavor to the ravioli. They fry up nice and crunchy. The...
Author: Dana Ramsey
i put this dip together when I had a craving for nachos and left over chili. This is easy to prepare and always good in a pinch.
Author: Catherine Badowski
Not only are these yummy, but they can also be prepared in advance! I smell a party in our future...
Author: J. White Harris
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is easy peasy... all you have to do is have patience....
Author: Andy Anderson !
These little bites will be gone before you know it, so plan to double the recipe! The bacon makes them smell as good as they taste! You can't eat just one!!
Author: Claudia Moore
They are so delcious and tasty. I make them on parties and occasions.
Author: Lisa Johnson
These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some good store-bought puff pastry will do just fine....
Author: Andy Anderson !
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
Super easy chicken wings with great taste.
Author: barbara lentz
Great party appetizers . Check the International aisle of your grocery store if you can't find the jar cherry peppers in the regular aisle.
Author: Mary Lee @HoosierLady
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Author: sallye bates
I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.
Author: JANET JORDAN
I am gonna change this up and use crescent rolls. I love asiago cheese.
Author: Kimi Gaines
My sister, Sherry, made these for me years ago. I think they are the best wings I've ever had. The name is very accurate as these are very sticky!
Author: Laura Shinn
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep...
Author: Daily Inspiration S
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
If you like liver sausage, you will love this spread! I am always asked to bring this treat to family parties. Friends are always asking for the recipe too!
Author: Debbie Sue
Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan....
Author: Gail Herbest
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased...
Author: Beth Renzetti
Looking through some magazines tonight to see what would go well with a Roasted Red Pepper Soup and I stumbled upon this recipe. It was in my Taste of Home magazine Feb/Mar 2009 issue. Wow, can I say these...
Author: Kimberly Biegacki
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!
Author: Kathy Joppie
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me...
Author: Elaine Moretti
These little pies are amazing. You can use any filling you like and make multiple mini pies all at once. Even fruit fillings for mini pies after dinner. Big Hit at potlucks. I am posting the ham and pineapple...
Author: Sheri Zarnick
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock
Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that it is in the oven for a while so you can get other...
Author: Lynette !
I first tried this appetizer at a ladies tea many years ago. The hostess was adamant about not sharing her secret appetizer recipe. After searching the internet for possible matches, this is what I came...
Author: Annette Merfalen
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty, and flavorful. We love the addition of ground...
Author: Glynda King