Liver Sausage Party Spread Recipes

LIVER SAUSAGE PARTY SPREAD

Steps:

• 1. Mix all ingredients together until smooth.
• 2. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley.
• 3. Serve with party ryes, your favorite crackers, chips or vegetables.

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

Steps:

• 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

EASY LIVER PATE

Steps:

• In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

PATE

Steps:

• In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

Steps:

• Combine softened cream cheese and liver sausage.
• Mix until well blended.
• Stir in remaining ingredients.
• Refrigerate for at least 2 hours before serving.

HOMEMADE LIVER SAUSAGE

Steps:

• Cook all meat separate to requirments.
• Save the juice from the pork & beef roast.
• Store pork and beef juice in fridge over night.
• The next day skim off white fat and despose of.
• Save juice.
• Grind all meat.
• Layer and put meat in kettle or large cooking pot as you grind.
• Grind up half med onion and ad to ground meat.
• Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
• Stir in beef & pork juice.
• Moisten meat mixture with 1/3 cups of water.
• Urban tells us: make it mushy.
• Thicken it with the buckwheat flour.
• add sage 2-4 tbl spoon full.
• add salt and pepper to taste.
• Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
• make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

LIVER SAUSAGE SPREAD RECIPE

Steps:

• Blend cream cheese and sausage - add remaining ingredients. Can be shaped into Christmas tree etc.... decorate with parsley and pimento.