Delicious Chili Dip Recipes
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
DELICIOUS CHILI DIP
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Provided by Carol Perricone
Categories Meat Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. In a shallow baking dish, (I use a pie plate), spread cream on bottom of dish.
- 3. Cover cream cheese with chili, and top with shredded cheddar cheese. Bake for 20 minutes, or until hot and bubbly. Serve with tortilla chips.
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
DELICIOUS CHILI CHEESE DIP
This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips.
Provided by KelliAnn
Categories < 30 Mins
Time 25m
Yield 6 Cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a saute pan, brown ground beef.
- Add taco seasoning packet and stir until blended.
- Add chili and stir until blended.
- Add salsa and stir until blended.
- Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
- Add shredded cheese and stir until melted.
- Enjoy!
Nutrition Facts : Calories 266.7, Fat 19.9, SaturatedFat 11, Cholesterol 78.3, Sodium 744.8, Carbohydrate 5.7, Fiber 1.3, Sugar 2.8, Protein 16.8
SO EASY AND DELICIOUS MEXI CHILI DIP
If you are taking this to a get together you can assemble it ahead of time in a disposible foil pan. The success of the dip will depend on the quality of your chili, so purchase a good-quality chili, or use your own homemade chili, make certain that it has a lot of beans in it though! Have fun with this recipe, layer other ingredients in the middle if desired, the possibilities are endless with this dip! This is SOOOOO good and easy too! I like to spread a small layer of sour cream over the hot cheese, then the jalapenos and olives on top but the sour cream is only optional. DO NOT double the recipe in one pan, prepare two separate recipes in two pans.
Provided by Kittencalrecipezazz
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.
- Spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.
- Bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.
- Sprinkle the pickled jalapenos and sliced black olives on top.
- Serve warm with Fritos scoops.
- DELICIOUS!
Nutrition Facts : Calories 255.3, Fat 20.4, SaturatedFat 12.3, Cholesterol 66.9, Sodium 662.1, Carbohydrate 8.7, Fiber 2.5, Sugar 2, Protein 10.7
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