BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
FLORIDA'S BACON WRAPPED SHRIMP APPETIZERS
THese are so easy to make. a great appetizer and lately our favorite movie snack
Provided by Stormy Stewart
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix together shrimp, garlic, brown sugar and chilli sauce. Cover and refridgerate at least 2-4 hours, stiring it a few times. Cut the bacon in half side-ways and fry the half slices of bacon until partially cooked, drain. Wrap each shrimp in bacon and secure with a tooth pick. Set oven on broil and broil with tops 2-3 inches from heat until bacon is crispy. Watch closely as it will be a short time.
- 2. They are 30 calories each w/o the brown sugar
BACON BITES FLAMBE
Make and share this Bacon Bites Flambe recipe from Food.com.
Provided by loof751
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- Serve immediately.
Nutrition Facts : Calories 323.9, Fat 18.6, SaturatedFat 5.8, Cholesterol 216.2, Sodium 1170.8, Carbohydrate 1.6, Protein 25
FLORIDA MIKE'S BACON WRAPPED SHRIMP
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Provided by victoria hitchcock
Categories Meat Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. for every 1 slice of bacon = 2 shrimp (guide for size of party guests)3 shrimp per guest.
- 2. cut strips of bacon in half, wrap around shrimp insert toothpick to hold together place in container or on baking sheet. sprinkle with brown sugar. cover with wrap and place in to cooler for 1 hour. on hot grill place shrimp and cook 3-5 minutes per side or until bacon is cooked. Enjoy
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