Bacon Buffalo Cream Cheese Jalapenos Recipes

BACON BUFFALO CREAM CHEESE JALAPENOS

Steps:

• 1. Cook and drain ground meat. Set aside.
• 2. Wash jalapenos. Cut the stems off first then cut them lengthwise. Scrape all the seeds out. (You may want to wear gloves for this part.)
• 3. Line a cookie sheet with parchment. Lay out the jalapeno halves. Preheat oven to 375 degreed.
• 4. Mix together the cream cheese, garlic powder, onion powder, 4 oz shredded cheddar (reserve the other 4 oz for later), cooked hamburger meat, and Buffalo wing sauce.
• 5. Fill the jalapeno halves with the filling.
• 6. Cut the bacon in half.
• 7. Place a slice of bacon under a jalapeno half. Sprinkle a little cheese on top.
• 8. Wrap the bacon around the jalapeno and secure it with a toothpick. Repeat the process to all the jalapeno halves.
• 9. Bake in preheated oven for 35-40 minutes until the bacon gets crisp.
• 10. Remove peppers from the oven. Allow to cool slightly before handling.
• 11. ***Please make sure you wear gloves while handling the peppers***

BACON CHEDDAR JALAPENOS

Steps:

• In a small bowl, mix the cheddar and cream cheese. Cut and discard tops from jalapenos; remove the seeds. Fill each with 2 teaspoons cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick., Grill jalapeños, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. If desired, serve with guacamole and sour cream.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.