3-INGREDIENT APRICOT GLAZED PARTY MEATBALLS
These weet & savory meatballs are always a hit!!!
Categories Appetizers
Time 4h10m
Number Of Ingredients 4
Steps:
- Spray slow cooker with cooking spray; turn to low.
- In small bowl, mix apricot preserves and chili sauce until well blended.
- Pour meatballs into slow cooker.
- Pour sauce over meatballs; stir until well coated.
- Cover; cook on low for 4 hours.
- Keep warm in slow cooker.
Nutrition Facts : Calories 169 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 474 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
APRICOT SWEET AND SOUR MEATBALLS
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
- Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
- In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 55 mg
3-INGREDIENT SWEET AND SOUR MEATBALLS
Only three ingredients for these sweet and sour meatballs in the Crock Pot!
Provided by Nikki Gladd
Categories Appetizer Main Course
Time 4h
Number Of Ingredients 3
Steps:
- In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 360 kcal, Carbohydrate 41 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 343 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 8 g, ServingSize 1 serving
APRICOT MEATBALLS
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
LAMB & APRICOT MEATBALLS
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Heat 2 tsp oil in a pan and soften the onions for 5 mins. Add the garlic and spices and cook for a few mins more. Spoon half the onion mixture into a bowl and set aside to cool. Add the tomatoes, sugar and seasoning to the remaining onions in the pan and simmer for about 10 mins until reduced.
- Meanwhile, add the mint, lamb, apricots and breadcrumbs to the cooled onions, season and mix well with your hands. Shape into little meatballs.
- Heat the rest of the oil in a non-stick pan and fry the meatballs until golden (in batches if you need to). Stir in the sauce with a splash of water and gently cook everything for a few mins until the meatballs are cooked through. Serve with pitta bread and salad.
Nutrition Facts : Calories 411 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 0.72 milligram of sodium
EASY APRICOT MEATBALLS
No time to make your own meatballs? No worries!
Provided by Alyson Ridge
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. On a baking pan, spread out meatballs and bake at 350 for 20 minutes.
- 2. In a bowl, mix beef bouillon with (HOT)water. Add flour and stir until well dissolved into the mixture. In a medium sauce pan add the apricot jam and chili sauce- slowly add the water mixture. Stir and let simmer.
- 3. Move meatballs to a casserole dish (or crockpot) and pour sauce over meatballs. Cover and cook for an additional 15 minutes in the oven.
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
EASY MEATBALLS
My husband makes these easy meatballs with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil, and they come out flavorful and delicious every time! Kids love them too! If desired, add the cooked meatballs to your favorite sauce until submerged (this brings out the moistness).
Provided by Love2Cook
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
- Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
- Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.
Nutrition Facts : Calories 245.4 calories, Carbohydrate 5.9 g, Cholesterol 117.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 21.6 g, SaturatedFat 5.9 g, Sodium 406.9 mg, Sugar 0.2 g
BEST EASY MEATBALLS
Full of flavor from Italian herbs, Parmesan cheese, and a blend of ground round and Italian sausage, these meatballs have a nice crust thanks to a bit of time in the oven before they're slow-simmered in marinara sauce. They're the perfect complement to Sunday spaghetti!
Provided by NicoleMcmom
Time 2h45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
- Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
- Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until browned, 12 to 15 minutes.
- Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 38.6 g, Cholesterol 178.6 mg, Fat 31.4 g, Fiber 6.4 g, Protein 31.1 g, SaturatedFat 11.6 g, Sodium 1717.9 mg, Sugar 21 g
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