Ultimate Party Meatballs Recipes

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ULTIMATE PARTY MEATBALLS



Ultimate Party Meatballs image

YUMMY!

Provided by Brandy Bender

Categories     Meat Appetizers

Time 15m

Number Of Ingredients 3

14 oz jellied cranberry sauce
12 oz bottle heinz chili sauce
2 lb frozen or fresh meatballs

Steps:

  • 1. Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth.
  • 2. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

ULTIMATE PARTY MEATBALLS (OCEAN SPRAY TWIST)



Ultimate Party Meatballs (Ocean Spray Twist) image

I prepare these in a crockpot. I have served these twice: work party and for our fellowship hour at church. Huge hit with both! This recipe comes from Ocean Spray with my twist.

Provided by Deena Dooley

Categories     Other Snacks

Time 2h30m

Number Of Ingredients 4

2 lb coctail meatballs - i used italian style
14 oz can of cranberry sauce (any type will do)
1 bottle 12 oz chili sauce - i used heinz
3 clove garlic (minced or use 1tbs powder) to taste

Steps:

  • 1. In a bowl, mix thoroughly together cranberry sauce, chili sauce and garlic. You can use with or without cranberries.
  • 2. Place meatballs in crockpot.
  • 3. Pour sauce over meatballs.
  • 4. This step should be adjusted to your crockpot cooking time. This one I used a new crockpot and it only took 1 hour (and it was boiling!). COOK: 1-1.5 hours on high, stirring once or twice.
  • 5. Low for 1 hour - then warm.
  • 6. Leftovers: great for meatball sandwiches with left over pasta sauce &melted/unmelted mozzarella cheese! Great for the next day lunch box also.
  • 7. The twist is what the garlic brings to this recipe. One other spin I used was: 1 or 2 tablespoons of left over red pasta sauce (marinara, etc). It gives it a savory undertone.

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

ULTIMATE PARTY MEATBALLS



Ultimate Party Meatballs image

Make and share this Ultimate Party Meatballs recipe from Food.com.

Provided by Johnsonville Sausage

Categories     Pork

Time 22m

Yield 28 Appetizers

Number Of Ingredients 3

1 (24 ounce) package Johnsonville Classic Italian, Three-Cheese Italian or Homestyle Meatballs
1 (12 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

  • In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
  • Add meatballs.
  • Cover and simmer for 15 minutes or until heated through, stirring occasionally.
  • *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.

ULTIMATE PARTY MEATBALLS



Ultimate Party Meatballs image

This recipe was in the newspaper and I put it here to keep it safe. I have tried a variation but this sounds really easy and really good.

Provided by momma213

Categories     Meatballs

Time 25m

Yield 64 meatballs, 30 serving(s)

Number Of Ingredients 3

2 (1 lb) bags frozen precooked bite-size meatballs
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle Heinz Chili Sauce

Steps:

  • Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.
  • Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.

Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 156.1, Carbohydrate 8.1, Fiber 0.8, Sugar 6.9, Protein 0.3

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