Creamy Sausage Dip On Melba Toast Recipes

CREAMY SAUSAGE DIP

Steps:

• In a large skillet, brown the sausage and Onions. Drain.
• Add Cream cheese and stir until melted and combined.
• Drain most liquid from the Rotel tomatoes and add with seasonings (to taste).
• Bake in serving dish at 350 F, approx 30 minutes.
• Best served with Fritos Scoops and Corn chips!

CREAMY SAUSAGE DIP

Steps:

• In a large saute pan, cook sausage. Chop and break up sausage as it cooks.
• Add cream cheese to pan. Stir often. Once melted, add Rotel, black beans, and sour cream. Bring to low simmer, then remove from heat.
• Add crushed red peppers optionally for extra heat.
• Serve warm. Enjoy!

CREAMY SAUSAGE DIP ON MELBA TOAST

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a large skillet over medium heat, brown and crumble sausage until no longer pink. Remove from heat and drain off drippings. Add green onions, sour cream, mayonnaise, cheese, and garlic powder; mix well.
• 3. Top toast squares with about 1 heaping tablespoon of the sausage mix. Bake for 20 minutes until bubbly. Garnish with additional sliced green onions if desired.
• 4. NOTE: To make this ahead of time, top toast squares as directed then place in the freezer. When ready to bake, remove the squares from the freezer and bake for 25-30 minutes or until the topping has browned slightly and becomes bubbly.
• 5. VARIATION: Use Phyllo cups instead of toast squares. Fill cups and bake as directed; garnish with a sprinkling of sliced green onions on top.

HOT SAUSAGE DIP

Steps:

• Preheat oven to 350 degrees.
• In a large skillet over medium heat, brown and crumble sausage until no longer pink.
• Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
• Pour into one-quart baking dish.
• Bake 20-25 minutes until bubbly.
• Garnish with remaining chopped green onion.
• Keep warm and serve with Melba toast, sesame and wheat crackers.
• Refrigerate leftovers.