Easy Brunswick Stew Recipe With Castleberry Bbq Recipes

EASY BRUNSWICK STEW

Easy Brunswick Stew image

Easy Brunswick Stew is a thick and hearty mix of pulled pork, chicken (or turkey), vegetables, seasonings, tomato sauce, and BBQ sauce. It has an ingredient list that is a little on the long side, but it's really just a dump and heat recipe that doesn't take long at all.

Provided by Christin Mahrlig

Categories Soup

Time 35m

Number Of Ingredients 15

Ingredients

4 tablespoons butter
1 medium onion, (diced)
1 clove garlic, (minced)
1 1/2 cups frozen lima beans
1 (14 1/2-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
3/4 cup BBQ Sauce
1 1/2 to 2 cups chicken broth
1 1/2 cups frozen corn
1/2 teaspoon tabasco sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon dried thyme
1 1/2 cups diced cooked chicken or turkey
1 pound pulled pork

Steps:

Melt butter in a Dutch oven over medium heat. Add onion and garlic and cook 5 minutes.
Add lima beans and cook 2 minutes.
Add diced tomatoes, tomato sauce, BBQ sauce, and chicken broth. Simmer 15 minutes.
Add corn, seasonings and meats and simmer 5 more minutes.

Nutrition Facts : Calories 318 kcal, ServingSize 1 serving

EASY BRUNSWICK STEW

Easy Brunswick Stew image

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

Provided by Stacy

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

3 (15 ounce) cans cream-style corn
3 (14 ounce) cans diced tomatoes, drained
33 ounces cooked diced chicken breast
18 ounces shredded cooked pork
1 (15.25 ounce) can sweet corn, drained
1 ½ cups ketchup
1 (8 ounce) can tomato sauce
1 cup water
⅓ cup bacon drippings
⅓ cup hickory smoke-flavored barbeque sauce
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
1 teaspoon ground black pepper

Steps:

Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g

EASY BRUNSWICK STEW (MAKE-AHEAD FREEZER MEAL)

Easy Brunswick Stew (Make-Ahead Freezer Meal) image

Comforting and full of flavor, this easy stew is the perfect meal for busy winter weeknights. This dish was created as a make-ahead freezer meal, but can easily be made from start to finish at one time (see Notes). Think of this the next time you need to take a meal to a friend-it sure beats a boring casserole! Serve with garlic Texas toast or cornbread.

Provided by NicoleMcmom

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 2h50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound boneless, skinless chicken thighs, cut into large pieces
1 pound boneless pork chops, cut into large pieces
1 (28 ounce) can crushed tomatoes
1 (15 ounce) package frozen corn
1 (15 ounce) package frozen lima beans
1 cup hickory-flavored barbecue sauce
1 cup diced onion
1 clove garlic, minced
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 (32 ounce) container chicken stock

Steps:

Combine chicken, pork, tomatoes, corn, lima beans, barbecue sauce, onion, garlic, salt, and pepper in a large, resealable freezer bag. Seal the bag and mix the contents until well combined. Freeze for up to one month.
When ready to cook, remove bag from the freezer and allow contents to partially thaw until they can be broken apart, about 1 hour.
Empty the bag into a Dutch oven and add chicken stock; bring to a boil. Reduce heat to a low simmer and cook, uncovered, until the stew has thickened slightly and the meat shreds easily with a fork, about 1 1/2 hours.
Remove meat and shred with a fork. Return meat to the pot and serve immediately or keep warm until ready to serve.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 43 g, Cholesterol 87.9 mg, Fat 7.1 g, Fiber 6.3 g, Protein 30.2 g, SaturatedFat 2.1 g, Sodium 1478.5 mg

BRUNSWICK STEW

Brunswick Stew image

Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.

Provided by wattamess

Categories Beginner Cook

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 (10 ounce) cans castleberry barbecued pork
2 (10 ounce) cans castleberry barbecued beef
2 (16 ounce) cans diced tomatoes
1 (10 ounce) can cooked chicken
1 (16 ounce) can cream-style corn
1 (16 ounce) can white corn kernels, drained
1 medium onion, chopped
1/2 cup hickory flavored barbecue sauce
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

Steps:

Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
Goes GREAT with cornbread!

Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2

SIMPLE BRUNSWICK STEW

Simple Brunswick Stew image

This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches. Real Brunswick stew takes 3 days to make and cost an arm and leg. So this is a nice substitute when you can't get the real thing.

Provided by Heather Trice

Categories Other Soups

Time 5h15m

Number Of Ingredients 9

Ingredients

2 can(s) diced tomatoes
1 can(s) lima beans (drained)
1 can(s) creamed corn
1 can(s) whole kernal corn
1 can(s) white chicken meat, large size
1 small onion, chopped
1 can(s) castleberry bbq pork
1 can(s) castleberry bbq beef
1 can(s) rotel tomatoes (hot or med)

Steps:

1. Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear. Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
2. *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
3. **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.

BRUNSWICK STEW

Brunswick Stew image

Make and share this Brunswick Stew recipe from Food.com.

Provided by lexy suzanne

Categories Stew

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) can castleberry bbq pork
1 (10 ounce) can castleberry bbq beef
1 (9 3/4 ounce) can swanson chicken breasts, drained
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole kennel corn, drained
1 (14 1/2 ounce) can diced tomatoes
3 tablespoons Worcestershire sauce
salt and pepper

Steps:

Mix all together, simmer about 30 minutes and serve. Great.

Nutrition Facts : Calories 637, Fat 43.6, SaturatedFat 16.8, Cholesterol 115.9, Sodium 377.3, Carbohydrate 33.6, Fiber 3.5, Sugar 8.4, Protein 30.9

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