Bloody Mary Meatloaf Recipes

BLOODY MARY MEATLOAF

Bloody Mary Meatloaf image

Bloody Mary mix adds a little kick to the regular boring ketchup meatloaf recipes out there! Sour creams makes it nice and moist too!

Provided by Chef BeeGee

Categories Meatloaf

Time 1h10m

Yield 1 slice, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 lb ground pork
1 egg
1/2 cup sour cream
1/4 cup shredded parmesan cheese
1 (1 ounce) envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
3/4 cup bloody mary mix

Steps:

Preheat oven to 375 degrees. Mix all ingredients in a bowl, and add into a 9x5 in loaf pan, greased with non-stick spray (like Pam). Top with ketchup (optional). Bake for 1 hour. Let stand for 10 minutes before serving for easier slicing.

BLOODY MARY MEATLOAF

Bloody Mary Meatloaf image

Make and share this Bloody Mary Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1/2 cup diced yellow onion
1/4 cup diced celery
1/4 cup chopped parsley
3/4 cup fine dry breadcrumb
1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
1 large egg, beaten
2 -3 tablespoons vodka
1 teaspoon Worcestershire sauce
Tabasco sauce, to taste
1 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
celery rib, for garnish
1 (8 ounce) can tomato sauce
1 -2 teaspoon vodka
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish sauce
Tabasco sauce, to taste
1/4 teaspoon salt
fresh ground black pepper

Steps:

Preheat oven to 350°.
In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
Divide the mixture evenly into 4 individual round loaves.
Place into a lightly sprayed 8x8 inch glass baking dish.
Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
Let stand 5-10 minutes.
While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
Cook until flavors are blended and sauce is warmed through, about 5 minutes.
To serve: pour some of the warm sauce on 4 individual plates.
Place meatloaves on top of the sauce and pour more sauce over.
Garnish with celery sticks, if desired.

Nutrition Facts : Calories 535.3, Fat 27, SaturatedFat 10, Cholesterol 191.3, Sodium 1147.7, Carbohydrate 25.2, Fiber 3.4, Sugar 7.1, Protein 41.9

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