Cabbage Patties Zelne Karbenatky Recipes

CABBAGE PATTIES (ZELNE KARBENATKY)

Cabbage Patties (Zelne Karbenatky) image

Make and share this Cabbage Patties (Zelne Karbenatky) recipe from Food.com.

Provided by Kevin Young

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon (chopped into 1/2 inch pieces)
2 cups fried chopped cabbage
2 knockwurst, sliced into 1/4 inch slices
salt and pepper
1 cup breadcrumbs (approximately)
2 eggs
1/4 cup flour
1/2 cup oil

Steps:

Fry bacon until cooked through and add to cabbage.
Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
Usually about 5-7, minutes each side depending on size.

Nutrition Facts : Calories 609.5, Fat 48.9, SaturatedFat 10.9, Cholesterol 138.9, Sodium 715.5, Carbohydrate 28.8, Fiber 2.2, Sugar 3.1, Protein 14

ITALIAN CABBAGE PATTIES

Italian Cabbage Patties image

Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.

Provided by Bayou Andy

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage, chopped
8 -10 ounces smoked ham hocks
2 eggs (room temperature)
1/2 cup parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 teaspoon Tony Chachere's Seasoning
1/4-1/2 cup olive oil
7 cups water

Steps:

Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
Use a slow boil to soften leaves of cabbage.
When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
Make into patties. Heat oil over medium heat in a medium size frying pan.
Fry the patties until golden brown on.
both sides.

Nutrition Facts : Calories 417.3, Fat 26.1, SaturatedFat 7.1, Cholesterol 156.7, Sodium 448.7, Carbohydrate 19, Fiber 6, Sugar 7.9, Protein 28

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