Three Cheese Steak Sandwich Recipes

THREE CHEESESTEAK SANDWICHES

Steps:

• Slice the partially frozen meat into very thin slices. Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl. Toss the meat slices in the mixture to coat.
• Heat the oil in heavy saute pan (such as cast iron) over medium heat. Cook the onions and peppers until tender, about 5 minutes. Add the mushrooms and cook until all the vegetables are soft and golden, about 5 minutes longer.
• Preheat the broiler to high.
• Remove the vegetables to a plate and add a splash more oil to the pan. Raise the heat to medium-high. Cook the meat quickly in the hot pan, browning on both sides. Once brown, reduce the heat to low and mix together the vegetables and beef. Add the cream cheese, Worcestershire sauce and American cheese, and stir until creamy and well incorporated. Split open the hoagie rolls and place on a baking sheet. Divide the beef mixture among the rolls and top with the mozzarella cheese. Broil until the cheese begins to bubble, 1 to 2 minutes. Watch carefully for burning. Serve.

THREE CHEESE STEAK SANDWICH

Steps:

• Place steak on hot griddle and top with onions.
• When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
• Top with provolone, swiss, and american cheeses and cook until they are melted.
• Place on fresh Italian bun.
• Add mayo, mustard, lettuce, tomatoe and banana peppers.

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO

Steps:

• In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
• Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
• Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
• Heat sandwiches in preheated oven, until cheese is melted or slightly browned.