Oreo Whoopie Pies Cookies Copycat Clone Recipes

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OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

OREO - WHOOPIE PIES - COOKIES - COPYCAT / CLONE



Oreo - Whoopie Pies - Cookies - Copycat / Clone image

From an old church cookbook. I can't guarantee that they are as good as real oreos or even the other recipes posted. But, they are definitely diet busting, sugar high and chocolaty. Requires a glass of milk.

Provided by Squeaky Worm

Categories     Drop Cookies

Time 40m

Yield 40 large cookies, 40 serving(s)

Number Of Ingredients 15

1/2 cup Crisco
1 1/2 cups sugar
2 eggs
1/2 cup cocoa
1/2 cup hot water
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour milk (or 1/2 tsp vinegar to 1/2 cup milk)
1 cup sugar
1 cup Crisco
1 teaspoon vanilla
1/4 teaspoon salt
1 cup milk
5 tablespoons flour

Steps:

  • cookie.
  • Cream crisco, sugar and eggs together; add cocoa, water and flour.
  • Add baking soda, salt and sour milk. Stir all together.
  • drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
  • filling.
  • Cream together first 5 ingredients and set aside.
  • In double boiler or heavy saucepan, cook 1 cup of milk and 5 Tablespoons flour until very thick.
  • Remove from heat and cool to room temperature. Add to creamed mixture.
  • Beat with mixer until smooth, fluffy and no grains of sugar are left.
  • Spread between 2 cookies.

Nutrition Facts : Calories 164.8, Fat 8.4, SaturatedFat 2.6, Cholesterol 10.5, Sodium 112.4, Carbohydrate 20.9, Fiber 0.5, Sugar 12.7, Protein 1.8

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