5-MINUTE PEPPERONI PIZZA QUESADILLA
This easy Pepperoni Pizza Quesadilla recipe takes just minutes to cook! With whole grains and lots of protein, it's perfect as a quick meal or hearty snack! • Ready in 30 Minutes or Less •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Main Dishes
Time 5m
Number Of Ingredients 6
Steps:
- Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
- On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
- Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings.
- Preheat a medium nonstick skillet over medium heat. Cook quesadilla, covered, for about 3 minutes on the first side, just until toasty golden-brown.
- Flip quesadilla over and continue cooking on the second side, covered, for about an additional minute, until cheese is melty and the second side of the flatbread is a light, toasty golden-brown.
- Remove from heat, cut into wedges, and serve with additional pizza sauce for dipping, if desired.
Nutrition Facts : Calories 202 calories, ServingSize 1/2 quesadilla
PEPPERONI PIZZA QUESADILLAS
Provided by Sarah Menanix
Number Of Ingredients 5
Steps:
- Heat a medium skillet over medium heat and fry the pepperoni until crisp. Transfer on a paper towel to drain.
- Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).
- Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
- Pre-heat a medium cast-iron skilled over medium heat.
- Lay quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
- Slice into quarters and serve with a little bowl of pizza dipping sauce.
PEPPERONI PIZZA QUESADILLA
Make and share this Pepperoni Pizza Quesadilla recipe from Food.com.
Provided by copperluke
Categories Lunch/Snacks
Time 15m
Yield 1 quesidilla, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
- Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
- Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
- Sprinkle mozzerella cheese (not very much) over all ingrediants.
- Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
- Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
- Place in oven (set for 450 degrees) and wait about 10 minutes.
- Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
- Cut into four triangles, and enjoy!
PEPPERONI PIZZA QUESADILLAS
If you're looking for quick and easy last minute meals to make your family, add these pizzadillas to your dinner menu! They are cheap and simple to make with just a few ingredients that your picky eaters will gobble up.
Provided by Lilly
Categories Main Course
Number Of Ingredients 7
Steps:
- Heat a large skillet to medium heat and fry the pepperoni until crisp. Remove them from the pan and place them on a paper towel to soak up the extra grease.
- Use a paper towel to remove any remaining pepperoni grease from the pan and then add about 1/2 tbsp of butter and spread it around with a spatula as it melts.
- Drop your tortilla into the pan, flipping it a few times so that both sides are evenly covered in butter. Crisp ONE SIDE of the tortilla for a minute and then flip and top the CRISPY SIDE with shredded cheese, pepperoni, Italian seasoning, and garlic powder.
- Cook for an additional 2-3 minutes or until the under side is golden brown and your cheese is melted.
- Fold one side of the tortilla over and remove from the pan. Allow it to rest for a few minutes before slicing with a pizza cutter.
- Serve with warm pizza sauce or marinara.
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