Kahlua Cookies With Chocolate Chunks Recipes

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KAHLUA CHOCOLATE CHUNK COOKIES



Kahlua Chocolate Chunk Cookies image

I know, I'm going Rachael Ray crazy. But just look at these! Don't they make you drool? She spelled them "Kahluha", but I just changed it to the usual spelling.

Provided by Kree6528

Categories     Drop Cookies

Time 21m

Yield 34 medium cookies

Number Of Ingredients 8

1 (17 1/2 ounce) package dry chocolate chip cookie mix, found in baking aisle
7 tablespoons softened butter
1 large egg, beaten
4 tablespoons Kahlua or 4 tablespoons other coffee liqueur
3 tablespoons instant espresso or 3 tablespoons instant coffee crystals
1 tablespoon regular grind coffee (beans)
1 cup bittersweet chocolate, chunks (Rachael recommends Ghiradelli brand)
4 ounces walnut pieces

Steps:

  • Preheat oven to 375 degrees.
  • Place racks in center of oven.
  • In a mixing bowl, make a well in the center of dry chocolate chip cookie mix.
  • Add softened butter, egg, Kahluha, instant coffee and ground coffee, chocolate chunks and walnuts.
  • Mix well to combine all ingredients into cookie dough.
  • Scoop with a small scoop or by heaping tablespoons and drop cookies 2 inches apart on ungreased nonstick cookie sheet or sheets lined with parchment paper.
  • Bake cookies in batches 9 to 11 minutes or until crisp and browned at edges.
  • Transfer to wire rack to cool and serve.

COFFEE CHOCOLATE CHUNK COOKIES



Coffee Chocolate Chunk Cookies image

Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly crunchy too.

Provided by Rachael Ray : Food Network

Categories     dessert

Time 21m

Yield about 34 medium cookies

Number Of Ingredients 8

One package dry chocolate chip cookie mix (1 pound 1 1/2 ounces), found in the baking aisle
1 cup bittersweet chocolate chunks
4 ounces walnut pieces (about 1 1/4 cups)
7 tablespoons softened unsalted butter
4 tablespoons coffee liqueur, such as Kahlua
3 tablespoons instant espresso or instant coffee crystals
1 tablespoon ground coffee beans
1 large egg, beaten

Steps:

  • Preheat the oven to 375 degrees F. Place the racks in the center of the oven.
  • In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.
  • Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

KAHLUA COOKIES WITH CHOCOLATE CHUNKS



Kahlua Cookies with Chocolate Chunks image

Chocolate chips cookies go gourmet with coffee, Kahlua, and bittersweet chocolate.

Provided by Allrecipes Member

Yield 60

Number Of Ingredients 12

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup sugar
1 cup light brown sugar
1 teaspoon vanilla extract
7 tablespoons margarine or butter, softened
2 large eggs eggs
¼ cup Kahlua
3 tablespoons instant espresso
1 tablespoon ground coffee beans
1 cup bittersweet chocolate chunks or chocolate chips

Steps:

  • Preheat oven to 375 degrees. Line cookie sheets with parchment.
  • Combine flour, baking soda, salt and sugars. Make a well in the center of dry ingredients and add softened butter, eggs, Kahlua, instant espresso, ground coffee and chocolate chunks. Mix well to combine all ingredients into cookie dough.
  • Using a small scoop or a heaping tablespoon, drop cookie dough 2 inches apart on prepared cookie sheets.
  • Bake cookies in batches 9 to 11 minutes. Transfer to wire rack to cool.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.3 g, Cholesterol 6.4 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 58.7 mg, Sugar 9.1 g

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