Swiss Vegetable Medley Recipes

SWISS VEGETABLE MEDLEY

Steps:

• In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
• Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.

SWISS VEGETABLE MEDLEY

Steps:

• 1. Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of onions.
• 2. Pour into 1 quart casserole.
• 3. Bake covered at 350 degrees for 30 minutes.
• 4. Top with rest of cheese and onions and bake uncovered for 5 minutes.

SWISS VEGETABLE MEDLEY

Steps:

• In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.

SWISS VEGETABLE MEDLEY

Steps:

• HEAT oven to 350°F. Combine soup, sour cream and pepper in 2-quart baking dish; mix well. Stir in vegetables, 2/3 cup Crispy Fried Onions and 1/2 cup cheese.
• BAKE 30 minutes or until hot; stir. Top with remaining cheese and onions. Bake 5 minutes until onions are golden.

MY FAVORITE THANKSGIVING SIDE DISH - SWISS VEGETABLE MEDLEY

Steps:

• 1. Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions. Pour into a 1 qt. casserole dish. Bake, covered, at 350 degrees for 30 minutes. Top with remaining cheese and onions; bake, uncovered about 5 minutes longer. (This recipe can be easily doubled or tripled if having a very large gathering)

SWISS VEGETABLE MEDLEY

Steps:

• In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
• Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
• Top with remaining cheese and onions.
• Bake uncovered for 5 minutes.

SWISS VEGETABLE MEDLEY

Steps:

• Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
• Pour into a one-quart casserole.
• Bake at 350° for 30 minutes.
• Top with remaining onions and cheese.
• Bake uncovered, 5 more minutes.

SWISS VEGETABLE MEDLEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
• In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
• Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

SWISS VEGETABLE MEDLEY

Steps:

• Preheat oven to 350.
• Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can french fried onions.
• Pour into a 1 quart casserole dish.
• Bake covered for 30 minutes.
• Top with remaining cheese and onion; bake, uncovered for another 5 minutes.