Rye Bread And Sausage Recipes

SAUSAGE AND RYE BREAD APPETIZERS

Steps:

• Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
• Place mixture on rye bread. Place on cookie sheet.
• Bake at 350°F until bottom of bread is toasted.

HANKY PANKY RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
• When the meat has browned, drain off any excess fat.
• Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
• Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
• Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
• Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
• Serve warm or at room temperature.

RYE BREAD SAUSAGE SNACKS

Steps:

• Mix and melt all ingredients together.
• Top Rye Bread with mixture.
• Bake at 350 for 10-15 minutes.

SAUSAGE, APPLE AND RYE-BREAD STUFFING

Steps:

• Preheat oven to 375°F and butter a 3- to 4-quart shallow baking dish. Cut bread into 1/2-inch cubes. In 2 shallow baking pans arrange bread in one layer and toast in upper and lower thirds of oven until golden, 10 to 15 minutes.
• Quarter kielbasa lengthwise and cut crosswise into 1/4-inch-thick pieces. Chop onions and celery and mince garlic. In a large heavy skillet brown kielbasa over moderate heat, stirring occasionally, and transfer with a slotted spoon to paper towels to drain. To skillet add 6 tablespoons butter (do not discard any fat in skillet) and cook onions, celery, and garlic over moderately low heat, stirring, until celery is crisp-tender.
• Finely chop apples. Stir apples into vegetable mixture and cook, stirring occasionally, until apple is softened. Mince parsley. In a large bowl toss together bread, kielbasa, vegetable mixture, parsley, broth, and salt and pepper to taste and transfer to baking dish. Stuffing may be made 1 day ahead and cooled completely before being chilled, covered.
• Dot stuffing with remaining 2 tablespoons butter and bake, uncovered, in middle of oven until golden, about 30 minutes. (Stuffing may be baked while making gravy for roast goose)

RYE BREAD AND SAUSAGE

Steps:

• 1. Fry the beef and hot sausage, and drain excess fat.
• 2. Melt the cheese.
• 3. Mix the ground beef, sausage and melted cheese and let it cool.
• 4. Spread the mix on the rye bread and freeze on a cookie sheet.
• 5. Put into plastic bags.
• 6. Thaw and bake at 350 for 15 minutes.
• 7. Serve hot.