Knockoff Tito's Tacos Salsa tastes just like the cult Los Angeles taco stand's famous tangy, fresh red salsa with jalapeño coriander and lime!
Author: Courtney O'Dell
Go ahead and rock the bowl-the taco bowl, that is-with these rainbow-studded treats! Refreshing and perfectly sweet, this dessert is sure to please. A platter of Mexican fruit taco bowls would be perfect...
Author: Old El Paso
Found this recipe on The Doctor Show. this cuts out a lot of calories and fat compared to a regular version of 7-layer dip.Great for your Super Bowl party!
Author: Debby DeRousse @gma07
Our youngest is a bit of a Ketchup snob, so to speak. He won't / wouldn't use anything except store bought Heinz. Little does he know :-D He's been eating this for MONTHS now
Author: Loren Zumwalt @LorenMZ
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants. Really!
Author: Tamara Kelly @yumminator
4-ingredient wonder recipe. The dip enhances the sweet pea pods and succulent shrimp.
Author: Brenda Vander Zanden @bkvander
Skordalia is the pungent garlicky dipping sauce that Greeks traditionally eat with fried fish such as cod and with boiled vegetables. Cannot remember who gave me this recipe but its excellent
Author: malinda sargent @GREEKROSE2005
A pear? In salsa?! You bet your bippy! The hint of sweetness from the pear really makes this salsa special.
Author: Janice Kasper @JanKasper
This is a taste of Home contest winning recipes that i take to my pinics and family events. Depends on the seaseon.
Author: NIKKI SMITH @adorefood
I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Author: Eddie Jordan @EDWARDCARL
This recipe was given to me years ago by one of my husband's clients, it comes the closest to the one my father used to make, the best roquefort dressing ever, of any other I've ever had.
Author: Penny Batt
Fry sauce has been around since the 1940s. It's been a popular condiment in the western United States for a long time but in recent years it's becoming popular across the country. This simple sauce is...
Author: Kitchen Crew
This is a family favorite any time of the year. Hope you find it as enjoyable as we do.
Author: Daleen Dupler
Many years ago, a dear friend served this at a get together and I have changed it some since then. It is always a favorite when the holidays are around but I also make it through the year. The more cheese...
Author: Valerie Durgin @valeriecooks
Mmmmmmmmmmmmmmmmmmmmm! Good on everything. I usually hate ketchup - except on a burger - otherwise, no way Jose! This is sooooooo good - you could put it on anything!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Quick and simple hot crab dip served in a bread bowl. to die for!
Author: Raven Higheagle @ravenhigheagle
Growing up, we ate this almost every Saturday morning for breakfast along with a smorgasbord of other items on the table. Traditionaly Middle Easterners will serve it one of two ways. 1. Brown ground lamb...
Author: Muna Escobar @supermomma5
Fresh salsa is as good as it gets. Adjust for your favorite ingredients, more or less jalapeno, cilantro, lime juice, etc. We love Roma tomatoes for salsa, but any flavorful tomato will work.
Author: Diane
Cucumber, cream cheese are featured in this tangy make-ahead dip. 19
This Wingstop ranch dressing recipe is the absolutely best! Loaded with buttermilk, sour cream, mayo and herbs. It tastes better than anything you can get at the store.
Author: chefjar
This dip is so bright and refreshing. You get a mouth-watering zing from the lemon and artichokes, but you get heartiness and creaminess from the beans. Fresh basil provides a sort of aromatic sweetness,...
Author: Raven Higheagle @ravenhigheagle
This is my own creation inspired by, if not entirely true to, the cuisines of the Southern Mediterranean which I love. Use it as a dip, spread it on any type of toasted bread. I've used it on grilled steak...
Author: Annacia * @Annacia
I received some basil infused olive oil as a gift and loved it! So I decided to make some myself. Its very easy to do! I love to dip Italian bread into the oil and eat it with a piece of hard cheese. Its...
Author: Lillian Russo @Lilliancooks
this is a very easy recipe, and everytime i make it , it goes quickly..
Author: Shelley Barr @Shoosh
Your chips, chicken nuggets, whole shrimp or anything you want to dip will love this. Recipe easily doubles or triples.
Author: Annacia * @Annacia
Really yummy and an easy party dish to make ahead. The longer it chills, the better the flavor!
Author: Luann Crownover @lucrown
This cheese ball recipe came from some long-forgotten magazine and I have tweaked it to call my own. One of the best I've tried! Photo by: Virginia McDowell. Jefferson City, Mo
Author: Ellen Bales @Starwriter
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically easy appetizer that is sure to be a guest fave....
Author: Lynn Zak @zakette
There are three of us couples that get together and bring things to snack on. We have a cook out at the camp site and we just sit and chat and have a ball. This recipe came from Evelyn whom graciously...
Author: Goldie Barnhart
A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea what i wanted to do with the rest. Tonight my...
Author: Deneece Gursky @Smokeygirlxo
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip...
Author: Melissa Snow @riley123
If you can't live without mayonnaise, you don't have to if you want to eat vegan. Here's my fave Vegan Mayo recipe! It only takes 5 minutes, tastes incredible and uses easy ingredients!
Author: Jessica Hylton
Remember that filling that your Grandmother used to stuff celery with as an appetizer? Cream cheese, with things like olives, pickles and sometimes nuts? Well, I have taken that idea a few steps (decades!)...
Author: Michaela Kenkel
A friend used to make this for her annual pool party. Delish! And as it says, E-A-S-Y.
Author: Marlene Fields @maggie325
This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for...
Author: Christina Pinkerton Vanegas @ravenlocks
My ex sister in law made this one night when our family got together to play cards and it became a card playing tradition. It's so easy and I almost always have the ingredients in the house so it works...
Author: Susan Magness @imbossmare
People will carry your pan around trying to find out who made this dip!
Author: Carrie Rissler @CarrieFairy
With just 2 ingredients this classic slow cooker dip recipe could not be any easier to make. Serve with your favorite tortilla chips and dip on in. Or spoon the queso sauce over the tortilla chips for...
Author: Crock-Pot Ladies
Edamame Hummus is a spin on traditional hummus made without chickpeas and seasoned with jalapeño and cilantro for a fresh and spicy flavour. Serve it up with veggies, pretzels or crackers for a quick...
Author: Leanne
Prettier than your average chicken dip and tastier than plain old corn dip, this hot, cheesy riff on Mexican grilled street corn comes together easily in one skillet and is guaranteed to please.
Author: Old El Paso
Dip your chips or top your main dish with this delicious and No Cook Fresh Poblano Salsa! It's easy to make plus it's paleo and veganVegan, Raw, Paleo, Gluten-Free; Free of: eggs, dairy, soy, yeast, corn,...
Author: Sarah Jane Parker
A Mexican-inspired 7 layer taco dip topped with a sour cream spiderweb and a black olive spider. Perfect for all your Halloween festivities!
Author: Alana Lieberman