Garlic Spinach Dip Recipes

SPINACH DIP WITH GARLIC, YOGURT AND DILL

Spinach Dip With Garlic, Yogurt and Dill image

Lemony, garlic-laden and full of chopped herbs and Greek yogurt, this ultra-creamy spinach dip is a fresher, tangier take on the retro kind made with dehydrated soup mix. It's best to take the cream cheese out of the fridge at least an hour ahead so it can soften; otherwise you can heat it in the microwave for a few seconds to soften it up. Firm, cold cream cheese won't mix into the dip as easily. Serve this with any combination of cut-up vegetables, crackers, toast and sturdy chips.

Provided by Melissa Clark

Categories easy, dips and spreads, appetizer

Time 50m

Yield About 2 cups

Number Of Ingredients 14

Ingredients

10 ounces fresh baby spinach, or 1 (10-ounce) package frozen chopped spinach, thawed
3/4 cup sliced scallions, whites and greens (from about 1 bunch)
1/2 cup plain Greek yogurt, preferably whole milk
1/2 cup cream cheese, softened
1/2 cup chopped dill
2 tablespoons chopped parsley
2 fat garlic cloves, finely grated, passed through a press or minced
2 teaspoons freshly squeezed lemon juice, plus more to taste
1 teaspoon finely grated lemon zest
1 teaspoon ground cumin
3/4 teaspoon salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons extra-virgin olive oil, plus more to garnish
Urfa or Aleppo pepper flakes, for garnish (optional)

Steps:

If using fresh spinach, put it in a colander in the sink. Bring a kettle of water to a boil and pour it over the spinach to wilt it. Let the spinach cool completely, then use your hands to squeeze it very dry. Coarsely chop spinach and set it aside. If using frozen chopped spinach, just squeeze it out until it's very dry, then set aside.
In a blender or food processor, combine scallions, yogurt, cream cheese, dill, parsley, garlic, 2 teaspoons lemon juice, zest, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. With the motor running, drizzle in olive oil and blend, scraping down the sides as needed, until the mixture is very smooth, 1 to 2 minutes.
Scrape the mixture into a mixing bowl and fold in the chopped spinach until evenly distributed. Cover and refrigerate for at least 30 minutes to allow the flavors to blend. Dip will keep in the refrigerator for up to 4 days.
Just before serving, taste and add more salt, pepper and lemon juice, if you like. To serve, scrape dip into a serving bowl, drizzle with olive oil, and sprinkle with Urfa or Aleppo pepper flakes, if desired.

GARLIC-SPINACH DIP

Garlic-Spinach Dip image

Here's a creamy spinach dip for the garlic lovers-and if you don't have garlic on hand, no worries; you can use garlic powder.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder or 3 cloves garlic, minced

Steps:

Mix all ingredients; cover.
Refrigerate at least 3 hours or up to 3 days.
Serve with cut-up fresh vegetables.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g

GARLIC, GARLIC, GARLIC...SPINACH DIP! MMM...

Garlic, Garlic, Garlic...Spinach Dip! mmm... image

Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.

Provided by LizAnn

Categories Low Protein

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise (Bestfood)
1 cup sour cream
1 cup finely chopped celery
1 medium onion, finely chopped
1 (16 ounce) package frozen spinach, thawed and drained
1 package of knorrs onion soup mix (knorrs does make a difference)
5 cloves of the freshest garlic, available, finely chopped (or more)

Steps:

Mix all ingredients together and refrigerate.
To Serve: Hollow a large sour dough round and fill with dip.
Serve with pieces of sour dough bread.
Be sure to buy an extra loaf for dipping!

Nutrition Facts : Calories 441.1, Fat 33.2, SaturatedFat 10.8, Cholesterol 41.1, Sodium 1345.3, Carbohydrate 32.6, Fiber 5.4, Sugar 8.5, Protein 8.7

GARLIC SPINACH

Garlic Spinach image

All the green flavor you love with tasty garlicky goodness.

Provided by Danni

Categories Side Dish Vegetables Greens

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
6 cloves garlic, thinly sliced
2 (10 ounce) bags fresh spinach
1 teaspoon garlic salt
½ lemon, juiced

Steps:

Heat the butter in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic is fragrant, about 2 minutes. Add the spinach a few handfuls at a time, stirring until wilted before adding more, about 5 minutes. Stir in the lemon juice, and season with garlic salt.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.8 g, Cholesterol 7.6 mg, Fat 3.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 586.4 mg, Sugar 0.6 g

ROASTED GARLIC-SPINACH DIP

Roasted Garlic-Spinach Dip image

Make and share this Roasted Garlic-Spinach Dip recipe from Food.com.

Provided by mielhollinger

Categories < 60 Mins

Time 45m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 head garlic
1 teaspoon olive oil
1 (10 ounce) package chopped frozen spinach
1/4 cup skim milk
1 dash hot pepper sauce
1 (8 ounce) package low-fat cream cheese

Steps:

Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
Place on a double-thick, 12-inch square of foil.
Drizzle garlic with the oil.
Fold foil to enclose garlic.
Bake in a 375 degree oven for 20 minutes or until garlic is soft.
Cool.
Cook spinach according to package directions, except omit salt.
Drain well; press out excess liquid.
Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
Cover and process until well combined.
Add cream cheese.
Cover; process until nearly smooth.
Transfer mixture to saucepan.
Cook and stir over medium-low heat until heated through.

Nutrition Facts : Calories 105.1, Fat 7.5, SaturatedFat 4.4, Cholesterol 21.7, Sodium 148.8, Carbohydrate 5.4, Fiber 1.4, Sugar 0.4, Protein 5.1

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