PISTACHIO PUDDING PIE
Provided by Molly Yeh
Categories dessert
Time 1h25m
Yield One 9-inch pie, 8 to 10 servings
Number Of Ingredients 18
Steps:
- Put the pistachios in a high speed blender. In a medium saucepan, gently bring coconut milk and salt (if using unsalted pistachios) to a boil, stirring with a rubber spatula. Pour over the pistachios. Put the lid on the blender and let steep for 5 to 10 minutes. Blend until smooth and transfer back to the saucepan.
- In a large, 8-cup liquid measure or a large mixing bowl, whisk the eggs, egg yolks, sweetened condensed milk and cornstarch until fully combined with no lumps.
- Gently bring the pistachio mixture to a boil over medium heat (it will be pretty thick), stirring and scraping the bottom continuously. Ladle about 1/3 cup of the pistachio mixture into the egg mixture, whisking vigorously. Add another 1/3 cup, whisking again. Pour the tempered egg mixture back into the saucepan and cook over low to medium heat until the pudding is bubbly and thick. Continue to whisk, alternating between this and scraping the bottom with a wood spoon. This will take around 6 to 8 minutes.
- Remove from the heat and add the rose water if using and the almond extract. Add in the food coloring if using and stir to combine. Set aside to cool completely, or cool over an ice bath. Pour into the crust and refrigerate until set- at least 4 hours or overnight.
- Once the pie is set, add a dollop of whipped cream on top.
- Decorate with dried rose petals, chopped pistachios and serve. Keep refrigerated.
- Set an oven rack in the middle position. Preheat the oven to 350 degrees F.
- In the food processor, pulse the cookies into fine and evenly-sized crumbs. Add the melted butter and salt and process until the mixture starts to clump. Transfer to a 9-inch pie dish. Using the flat bottom of a dry measuring cup (or a drinking glass) press the crumbs into an even layer on the bottom and sides. Bake in the oven for 6 to 8 minutes. Remove from the oven and set aside to cool completely.
- Just before serving the Pistachio Pudding Pie, whip heavy cream and powdered sugar to soft peaks.
PISTACHIO PUDDING
I cannot believe there is not a recipe on here for pistachio pudding. If you have ever been a fan of the artificially colored, artificially flavored instant boxed stuff you should like this. Any fan of pistachios will love this! (Joy the Baker's recipe)
Provided by Natural-Food-Mommy
Categories Dessert
Time 25m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the Pistachio Paste: place pistachios in the bowl of a food processor. Pulse until the nuts are in small bits. Add the sugar and water, and blend until relatively smooth. Easy!
- To make the Pudding: Spoon Pistachio Paste into a medium saucepan. Add the milk and whisk over medium heat. Heat milk and pistachio until steamy and hot.
- While milk is heating, whisk together sugar, egg yolks, cornstarch and pinch of salt. Mixture will be thick. Keep whisking until it's smooth. Pour about 1/2 cup of the steaming pistachio milk into the sugar and egg mixture. Whisk together. Add another half cup of hot milk and whisk to incorporate. Return the milky egg mixture into the saucepan over medium heat.
- Heat pudding mixture over medium heat until thick and bubbly. Whisk almost constantly. You might also want to use a heat-proof spatula to stir the mixture, ensuring that the sides and corners of the pan aren't burning. Boil for about 1 minute, or until thickened. Remove from heat and stir in butter and vanilla extract, until butter is melted. Pass cooked pudding through a fine mesh strainer set over a medium bowl. This will ensure that any cooked egg bits don't make it into the finished pudding. Press the pudding through the strainer. Add a few of the pistachio nut bits that the strainer catches, back to the pudding if you'd like.
- Spoon into small ramekins, place plastic wrap over the individual puddings (so the plastic touches the top of the pudding), and refrigerate for at least 4 hours, or overnight.
- Top with lightly sweetened whipped cream and chopped pistachios. Make fresh homemade whipped cream, you won't regret it!
- Pudding will last, covered in the refrigerator, for up to 4 days.
Nutrition Facts : Calories 315.1, Fat 17.3, SaturatedFat 5.6, Cholesterol 79.8, Sodium 64.9, Carbohydrate 34.5, Fiber 2.1, Sugar 28, Protein 7.7
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PISTACHIO PUDDING SALAD
My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.
Provided by Cathy17
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
- Refrigerate until chilled and serve.
- Cooking time is chill time.
More about "pistachio pudding recipes"
PISTACHIO PUDDING RECIPE - REAL SIMPLE
From realsimple.com
5/5 (11)Calories 310 per servingTotal Time 4 hrs 30 mins
- Add pistachios to the bowl of a food processor and process until finely ground and beginning to thicken, about 3-4 minutes. Add ¼ cup sugar and 2 tablespoons milk and pulse until a paste forms.
- Combine the paste with the remaining 2 cups milk in a large saucepan and cook over medium-high heat, whisking to break up any clumps, until the mixture begins to steam. While the milk is heating, add the remaining ¼ cup sugar with the egg, yolks, cornstarch, and salt to the food processor and process until combined. With the food processor still running, slowly add ½ cup of the warm milk into the mixture to temper the eggs.
- Scrape the contents of the food processor into the saucepan with the remaining warm milk mixture and cook over medium heat, stirring constantly, until the pudding starts to bubble and thicken. Remove from the heat, add the butter and vanilla, and stir until the butter is melted.
- Divide the pudding among 6 serving cups. Cover each with plastic wrap pressed directly against the surface of the puddings. Chill for at least 4 hours.
THE BEST PISTACHIO PUDDING DESSERT RECIPES - MARGIN …
From marginmakingmom.com
Estimated Reading Time 5 mins
12 RECIPES USING PISTACHIO PUDDING MIX
From allrecipes.com
Estimated Reading Time 4 mins
PISTACHIO DESSERT RECIPES
From allrecipes.com
HOMEMADE PISTACHIO PUDDING - WILL COOK FOR SMILES
From willcookforsmiles.com
PISTACHIO PUDDING SALAD | THE RECIPE CRITIC
From therecipecritic.com
10 BEST PISTACHIO PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
PISTACHIO PUDDING SHOOTERS RECIPE | REE DRUMMOND
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
PISTACHIO PUDDING - THE SPRUCE EATS
From thespruceeats.com
PISTACHIO PUDDING COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
PISTACHIO PUDDING RECIPE - RECIPES.NET
From recipes.net
PISTACHIO PUDDING RECIPE | MYRECIPES
From myrecipes.com
PISTACHIO PUDDING DESSERT RECIPE - SALU SALO RECIPES
From salu-salo.com
10 BEST PISTACHIO PUDDING DESSERT COOL WHIP RECIPES
From yummly.com
PISTACHIO PUDDING DESSERT WITH GRAHAM CRACKER CRUST …
From stevehacks.com
12 RECIPES USING PISTACHIO PUDDING MIX | ALLRECIPES
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love