Creamy Bratwurst Stew Recipes

CREAMY SAUSAGE STEW

Creamy Sausage Stew image

Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

8 to 10 medium red potatoes, cut into 1-1/2-inch pieces
2 large white onions, quartered
1 large green pepper, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
2 pounds smoked Polish sausage, cut into 1-inch slices
1/3 cup canola oil
1 tablespoon dried basil
2 teaspoons salt
1 teaspoon pepper
1 pint heavy whipping cream
3 tablespoons cornstarch
3 tablespoons water

Steps:

Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well. , Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender. , Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.

Nutrition Facts : Calories 507 calories, Fat 41g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1056mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY BRAT STEW FOR THE SLOW COOKER

Cheesy Brat Stew for the Slow Cooker image

This is a delicious stew! Easy to make and wonderful to eat. Great for those chilly days watching football games.

Provided by SGUSE

Categories Soups, Stews and Chili Recipes Stews

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

6 bratwurst links, browned and cut into 1/2 inch slices
4 medium potatoes, peeled and cubed
1 tablespoon dried minced onion
1 (15 ounce) can green beans, drained
1 small red bell pepper, seeded and chopped
2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water

Steps:

Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 35.1 g, Cholesterol 102.4 mg, Fat 40.4 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 17.2 g, Sodium 1487 mg, Sugar 3.7 g

BRATWURST STEW

Bratwurst Stew image

Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. "When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy," she adds.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) chicken broth
4 medium carrots, cut into 3/4-inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, chopped
1/2 to 1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 to 1/2 teaspoon garlic powder
3 cups chopped cabbage
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4-inch slices

Steps:

In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.

Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 917mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 6g fiber), Protein 12g protein.

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes.

Provided by internetnut

Categories Stew

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 medium potatoes, cubed
2 medium carrots, coarsely chopped
2 celery ribs, chopped
1 cup chopped onion
3/4 cup chopped green pepper
2 lbs fresh bratwursts, cut into 1-inch slices
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
3 tablespoons cornstarch
1 tablespoon cold water

Steps:

In a 5-qt. slow cooker, combine the potatoes; carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until gravy is thickened.

Nutrition Facts : Calories 1324.5, Fat 106.5, SaturatedFat 38.4, Cholesterol 274, Sodium 3263.6, Carbohydrate 37.8, Fiber 3.5, Sugar 2.9, Protein 51.5

BRATWURST STEW

Bratwurst Stew image

Make and share this Bratwurst Stew recipe from Food.com.

Provided by zoe85

Categories Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bratwursts, browned and cut into 1/2 slices
4 large potatoes, peeled and cubed
1 tablespoon dried onion flakes
1 (15 ounce) canned green beans
1 small red bell pepper, seeded and chopped
2 cups shredded cheddar cheese
15 ounces condensed cream of mushroom soup
water, 2/3 c

Steps:

Assembly Directions:.
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
Freezing Directions:.
Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
Serving Directions:.
Thaw and reheat.
Comments:.
Two recipes will fit into a large slow cooker.
Nutritional Info:.

Nutrition Facts : Calories 704.8, Fat 41.8, SaturatedFat 17.6, Cholesterol 102.5, Sodium 1611.3, Carbohydrate 55.3, Fiber 7.1, Sugar 4.7, Protein 28.2

BRATWURST STEW

Bratwurst Stew image

This is one of our family favorites, especially in the Autumn months around October. Super easy and so yummy it just hits the spot!

Provided by Jess Weible

Categories Other Soups

Number Of Ingredients 13

Ingredients

4 medium potatoes, cubed
2 medium carrots, chopped
2 celery stalks, chopped
1 c chopped onion
1 green bell pepper, chopped
2 lb stadium bratwurst links, sliced
1/2 c chicken broth
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
2 c half and half
3 tsp cornstarch
3 tsp water

Steps:

1. In a slow-cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with the bratwurst slices. Combine the broth, salt, basil, and pepper; pour over top. Cover and cook on low for 7 hours or until vegetables are tender and sausage is no longer pink.
2. Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on HIGH for 30 minutes or until gravy has thickened.

CREAMY BRATWURST STEW

Creamy Bratwurst Stew image

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1-3/4 pounds potatoes (about 4 medium), peeled and cubed
2 medium carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 pounds uncooked bratwurst links
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
2 cups half-and-half cream
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.

Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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