Maple Mojito Recipes

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MAPLE BLACKBERRY MOJITO



Maple Blackberry Mojito image

This refreshing blackberry cocktail is how you take advantage of prime berry season during the summer months. I've also used other types of fruit, including raspberries, kiwi and strawberries. -Donna Noel, Gray, Maine

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 7

4 fresh or frozen blackberries, thawed
5 fresh mint leaves
1 tablespoon maple syrup
1 lime wedge
1/4 cup club soda, chilled
1-1/2 ounces light rum
1/2 to 3/4 cup ice cubes

Steps:

  • In a glass, muddle the blackberries and mint with maple syrup. Squeeze lime wedge into the glass. Stir in club soda and rum. Strain into a chilled glass; serve with ice.

Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

MAPLE MOJITO



Maple Mojito image

Try this recipe. It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day.

Provided by maplegirl04

Categories     Beverages

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup maple syrup (I personally like the pure maple from Coombs Family Farms)
1 cup packed fresh mint leaf, plus
2 sprigs of fresh mint
fresh lime juice
light rum
club soda

Steps:

  • Heat syrup to a simmer in small saucepan. Remove from heat. Reserve 15 of the mint leaves. Add the remaining mint leaves to the syrup and let steep until cool, then strain (If you like more of a mint taste refrigerate for up to 1 week).
  • In a cocktail shaker, muddle the 15 reserved mint leaves with 1 part lime juice and 1 part mint maple syrup. Add ice and 1 part rum. Shake well. Fill a highball glass with ice. Pour the drink into glass. Top off with Club soda. Garnish the drink with mint sprig. Enjoy!

Nutrition Facts : Calories 143.1, Fat 0.1, Sodium 6.2, Carbohydrate 36.6, Fiber 0.3, Sugar 31.9, Protein 0.2

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