SLOW COOKED BEEF CHEEKS
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
Provided by Nagi | RecipeTin Eats
Categories Slow Cooker
Time 3h45m
Number Of Ingredients 12
Steps:
- Prepare the beef cheeks: cut off any large, fatty membrane. Pat dry then use 1 tsp of salt and black pepper to season the beef all over.
- Heat 2 tbsp olive oil in a large heavy based pot over high heat. Sear half the beef cheeks on each side until nicely browned. Remove beef cheeks onto a plate, repeat with remaining cheeks.
- Turn down the heat to medium high and heat the remaining 1 tbsp of olive oil. Add garlic and onion. Sauté for 3 minutes until onion is becoming translucent.
- Add the celery and carrot,s sauté for a further 3 minutes.
- Follow directions for your chosen cooking method below.
Nutrition Facts : ServingSize 389 g, Calories 586 kcal, Carbohydrate 6 g, Protein 49 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 148 mg, Sodium 2195 mg, Fiber 1 g, Sugar 2 g
BRAISED BEEF CHEEKS
This has been a hit with everyone that has tried it.
Provided by Robert Smith
Categories 100+ Everyday Cooking Recipes
Time 5h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
- Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
- Bake in the preheated oven until beef is very tender, 5 to 6 hours.
- Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Nutrition Facts : Calories 684.8 calories, Carbohydrate 6.3 g, Cholesterol 160 mg, Fat 53.3 g, Fiber 1.3 g, Protein 39.1 g, SaturatedFat 20.5 g, Sodium 365.9 mg, Sugar 2.5 g
More about "beef cheeks recipe donna hay recipes"
SLOW COOKED BEEF RAGù RECIPE | JAMIE OLIVER BEEF RECIPES
Web Preheat the oven to 160ºC/325ºF/gas 3. Cover the porcini with boiling kettle water and leave to rehydrate. Season the beef cheeks with sea salt and black pepper, then brown them in a large casserole pan on a high heat …
From jamieoliver.com
From jamieoliver.com
See details
BRAISED BEEF CHEEKS WITH CREAMY POLENTA | DONNA HAY
Web 4 x 320g beef cheeks, trimmed sea salt and cracked black pepper 1 carrot, finely chopped 1 stalk celery, trimmed and finely chopped 3 cloves garlic, crushed ¼ cup (70g) tomato paste ½ cup (150g) store-bought …
From donnahay.com.au
From donnahay.com.au
See details
BRAISED BEEF CHEEKS | AUSTRALIAN BEEF - RECIPES, …
Web Method Preheat oven to 180ºC (160º fan-forced). Pat beef dry with paper towel and place in a large snap lock bag. Add flour, season and toss to coat. Heat half the oil in a large ovenproof casserole dish over medium heat. …
From australianbeef.com.au
From australianbeef.com.au
See details
SLOWCOOKER BEEF CHEEKS - STAY AT HOME MUM
Web Sep 24, 2017 Return beef to the saucepan and bring to the boil, reduce heat as low as possible and cook covered for 4 hours. Season well before serving. Serve with mashed potato, peas and carrots.
From stayathomemum.com.au
From stayathomemum.com.au
See details
RECIPE: BEEF CHEEKS IN RED WINE WITH CREAMY MASHED POTATO
Web For the beef cheeks Step 1. Cut off any bits of fat on the cheeks and pat dry with kitchen paper. Season all over with salt and pepper. Step 2. Heat 2 tbsp of the olive oil in a large heavy-based pot – or casserole dish with a …
From steakschool.com
From steakschool.com
See details
BEEF CHEEK RECIPES THAT A BEEF LOVER CAN NEVER RESIST - THE …
Web Beef Cheek Stew Recipe: 290: 3 Hour 40 Minutes: Beef Cheek Minestrone: 289: 2 Hour 50 Minutes: The Best Beef Cheeks Ever: 685: 3 Hours 45 Minutes : Za’atar Beef Cheeks …
From therustyspoon.com
From therustyspoon.com
See details
RED WINE-BRAISED BEEF CHEEKS WITH PARIS MASH RECIPE - EAT YOUR …
Web scolere on April 14, 2019 . I made the beef cheeks in the slow cooker. Very delicious! I added quartered mushrooms at the end and servd it with orecchiette pasta. It takes a …
From eatyourbooks.com
From eatyourbooks.com
See details
BEEF CHEEK RECIPES | GOURMET TRAVELLER
Web Jul 6, 2022 1 / 10 Beef cheek ravioli with mandarin mustard fruits Photo: Chris Chen 2 / 10 Braised beef cheek, burghul salad, and bread and anchovy sauce Photo: Ben Dearnley …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
CHEATS SPICY BEEF ZUCCHINI AND HAVARTI GOZLEME | DONNA HAY
Web Add the beef, onion, garlic, ras el hanout, dried chilli, salt and pepper and cook for 6 minutes, breaking up any lumps with a wooden spoon. Divide the beef between each …
From donnahay.com.au
From donnahay.com.au
See details
BEEF | DONNA HAY
Web Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion. ... RECIPES WITH TAG beef. RECIPE. …
From donnahay.com.au
From donnahay.com.au
See details
BEEF CHEEKS IN RED WINE | JAMIE MAGAZINE RECIPES - JAMIE OLIVER
Web By Georgina Hayden Ingredients 2 beef cheeks , (around 800g) 8 shallots 2 cloves of garlic 60 g unsalted butter 1 bunch of fresh thyme 350 ml quality red wine 30 g quality dark …
From jamieoliver.com
From jamieoliver.com
See details
HOW TO COOK BEEF CHEEKS - GORDON RAMSAY RESTAURANTS
Web Jul 2, 2019 To start cooking your beef cheeks, seal the meat in a pot as you would for any other stew or braise. Then brown your vegetables (carrots, celery, onions), and add …
From gordonramsayrestaurants.com
From gordonramsayrestaurants.com
See details
BEEF AND BLACK BEAN STIR FRY WITH KELP NOODLES | DONNA HAY
Web To make the marinade, place the oyster sauce, honey, black beans and water in a bowl. Mix to combine. Heat the oil in a large wok or frying pan over high heat. Add the beef and …
From donnahay.com.au
From donnahay.com.au
See details
BEEF AND BEETROOT CURRY | DONNA HAY
Web Preheat oven to 180°C (350°F). Place the coriander, cumin and fennel seeds in a small frying pan over high heat and toast for 30 seconds. Place the mixture in a food …
From donnahay.com.au
From donnahay.com.au
See details
BEEF AND PORCINI MUSHROOMS WITH POLENTA BAKE | DONNA …
Web Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan …
From donnahay.com.au
From donnahay.com.au
See details
10 BEST BEEF CHEEKS RECIPES | YUMMLY
Web Mar 10, 2023 brown sugar, beef cheeks, mushrooms, cornstarch, red wine, beef stock and 7 more Asian Slow Cooked Beef Cheeks AnotherFoodBlogger garlic, red chili, …
From yummly.com
From yummly.com
See details
BRAISED BEEF CHEEKS WIT | DONNA HAY
Web BEEF + LAMB PORK FISH + SEAFOOD PASTA + NOODLES RICE + GRAINS PIZZA PIES + TARTS SOUPS SALADS + VEGETABLES BREAKFAST SWEET SAVOURY …
From donnahay.com.au
From donnahay.com.au
See details
BRAISED BEEF CHEEKS (BRASATO DI GUANCIALE DI MANZO) - THE HAPPY …
Web Sprinkle the cheeks with the salt, then place in the dish and brown thoroughly. Return the vegetables to the dish and add the bay leaf, peppercorns, juniper berries and rosemary. …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
BEEF CHEEKS IN RED WINE | BBC GOOD FOOD
Web Pat the beef cheeks dry and season with salt and pepper. Heat the oil in an ovenproof saucepan over a medium heat and brown the cheeks all over. Remove from the pan and …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BREAKFAST FRITTERS | DONNA HAY
Web 4 cups (400g) cauliflower florets, finely chopped ; 1 cup (120g) coarsely grated eggplant (aubergine) cheeks (about 1 medium eggplant) 2 cups (360g) coarsely grated zucchini …
From donnahay.com.au
From donnahay.com.au
See details
BRAISED BEEF CHEEK AND GREEN PEPPERCORN PIES | DONNA HAY
Web METHOD Preheat oven to 180°C (350°F). Heat the oil in a large heavy-based ovenproof saucepan over medium heat. Sprinkle the beef with salt and pepper and cook for 3–4 …
From donnahay.com.au
From donnahay.com.au
See details
CHEATS CHILLI CASHEW TOFU LARB | DONNA HAY
Web Place a large non-stick frying pan over medium-high heat. Add the oil, ginger and chilli jam and cook for 3 minutes or until fragrant. Add 2 tablespoons of the fish sauce, 2 …
From donnahay.com.au
From donnahay.com.au
See details
BEEF BRISKET WITH BOURBON BARBECUE SAUCE | DONNA HAY
Web Place the beef, fat-side down, in a large, deep-sided roasting pan. Add the garlic, onion, bay leaves, thyme, chilli, sugar, peppercorns, water, vinegar and bourbon. Cover with …
From donnahay.com.au
From donnahay.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love