Beckys Peanut Butter Fudge Recipes
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
BECKY'S PEANUT BUTTER FUDGE
The first time I had this at my Cousin Becky's house I knew I had to have the recipe. She received it from a woman many years ago at her parent's church. Definite holiday tradition.
Provided by Julie
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook first five ingredients to soft ball stage.
- Stir in marshmallow, peanut butter, and vanilla.
- Pour into an 8x8 pan.
- Cool and cut into squares.
Nutrition Facts : Calories 369.9, Fat 15.5, SaturatedFat 5.1, Cholesterol 13.2, Sodium 183.6, Carbohydrate 54.7, Fiber 1.3, Sugar 45.2, Protein 6.3
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