Pomegranate Simple Syrup Sparkle Wine Cooler Recipes
POMEGRANATE COCKTAIL WITH SPARKLING WINE
This recipe was featured in a magazine spread about the Canadian designer Sarah Richardson, it is apparently one of her favorite drinks to serve. We made it for New Years last night and it will not be the last time this drink runs accross our flutes
Provided by Deantini
Categories Beverages
Time 2m
Yield 8 drinks, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place zest in champagne flutes.
- Add pomegranate juice and Cointreau.
- Fill glasses with sparking wine or champagne.
- Garnish with pomegranate seeds.
POMEGRANATE SIMPLE SYRUP & SPARKLE WINE COOLER
Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.
Provided by Debber
Categories Punch Beverage
Time 37m
Yield 1 tumbler, 1 serving(s)
Number Of Ingredients 6
Steps:
- SIMPLE SYRUP:.
- Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
- SPARKLER:.
- Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
- NON-ALCOHOLIC VERSIONS:.
- Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
Nutrition Facts : Calories 484.6, Sodium 5.9, Carbohydrate 103, Sugar 101, Protein 0.1
SIMPLE RED WINE COOLER
Here's a very simple cooler to help you enjoy hot summer evenings with good friends. No rocket science ... just a quick, easy, and relaxing pick-me-up. But I'm willing to bet that you enterprising and creative chefs/mixologists can start with this and turn it into something special. Cheers!
Provided by PickyEater
Categories Punch Beverage
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the pink lemonade using 2 cans of club soda and one can of wine (or vice versa) instead of plain water.
POMEGRANATE COOLERS
Make and share this Pomegranate Coolers recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, muddle the mint with a wooden spoon.
- Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
- Strain into glasses filled with ice and garnish with lime slices.
Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1
WINE COOLER
Make and share this Wine Cooler recipe from Food.com.
Provided by PalatablePastime
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix together wine, orange juice, lemon juice, and sugar, stirring to dissolve sugar completely.
- Just prior to serving, carefully pour in club soda and stir gently.
- Serve.
Nutrition Facts : Calories 262.2, Fat 0.1, Sodium 13.2, Carbohydrate 20.6, Fiber 0.2, Sugar 11.8, Protein 0.7
POMEGRANATE SYRUP
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth. Or grind them briefly in a blender and strain through a cheesecloth. The latter can cloud the juice but it does not affect the flavor. A large pomegranate will produce from three-quarters to one cup of juice.
Provided by Eugenia Bone
Categories condiments, dips and spreads
Time 1h
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the juice and sugar (less for savory uses, more for sweeter) in a medium-size pot and bring to a boil over medium-low heat. Pulp or pinkish scum will form on top; it's fine. Do not boil hard or the juice will foam up and spill over.
- Simmer, uncovered, for 45 to 50 minutes, until the syrup has reduced to 1 cup. It will produce glossy pink bubbles that are hard to stir down. It will also thicken as it cools, so do not overcook or it may turn sticky and hard to pour.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its lid for 10 minutes). The syrup will hold in the refrigerator for about three months.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 47 grams
SPICED POMEGRANATE SYRUP
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
Provided by SpoonSister
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
- Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
- Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g
SPARKLING POMEGRANATE COCKTAILS
Have a romantic night in, and toast each other with a colorful cocktail. Stir pomegranate juice into vodka, add simple syrup, and pour over ice. Topped off with sparkling wine and a sprinkling of jewel-like pomegranate seeds, these drinks will start the evening on a celebratory note.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
- Combine vodka, pomegranate juice, and 1 ounce (2 tablespoons) sugar syrup. Divide among 2 tall ice-filled glasses. Top each with sparkling wine, and garnish with pomegranate seeds.
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