Slow Cooker Parmesan Honey Pork Roast Recipes

SLOW COOKER PARMESAN HONEY PORK ROAST RECIPE

Slow Cooker Parmesan Honey Pork Roast Recipe image

Slow Cooker Parmesan Honey Pork Roast cooks all day in the slow cooker for incredibly tender, shreddable pork. Make some gravy using your slow cooker drippings and serve with mashed potatoes for a delicious meal!

Provided by Camille Beckstrand

Time 6h10m

Number Of Ingredients 10

Ingredients

3 pounds boneless pork roast
⅔ cup grated parmesan cheese
½ cup honey
3 Tablespoons soy sauce
2 Tablespoons dried basil
2 Tablespoons minced garlic
2 Tablespoons olive oil
½ teaspoon salt
2 Tablespoons cornstarch
¼ cup cold water

Steps:

Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; cover with foil to keep warm.
Skim fat from cooking juices and transfer to a small saucepan.
Bring liquid to a boil. Combine cornstarch and water until smooth and gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice roast and serve with gravy

Nutrition Facts : Calories 373 kcal, Carbohydrate 21 g, Protein 42 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 114 mg, Sodium 735 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

PARMESAN PORK ROAST

Parmesan Pork Roast image

Great sweet, savory flavor comes from just a few pantry staples in this easy roast. -Karen Warner, Louisville, Ohio

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 boneless pork loin roast (4 pounds)
2/3 cup grated Parmesan cheese
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Freeze option: Cool pork and gravy. Freeze sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 330 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 529mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 38g protein.

SLOW COOKER PARMESAN HONEY PORK ROAST

Slow Cooker Parmesan Honey Pork Roast image

It's hard to make slow-cooked food look pretty, and this pork seriously fell apart when I tried to take it out of the slow cooker, so don't judge this by its picture. I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners. I also made mashed potatoes and the gravy was delicious on them. Use roast between 2 to 3 pounds.

Provided by Karen

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 10

Number Of Ingredients 11

Ingredients

cooking spray
1 (3 pound) boneless pork roast
⅔ cup grated Parmesan cheese
½ cup honey
3 tablespoons low-sodium soy sauce
2 tablespoons dried basil
2 tablespoons minced garlic
2 tablespoons olive oil
½ teaspoon salt
2 tablespoons cornstarch
¼ cup cold water

Steps:

Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the pork roast.
Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.
Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
Slice pork roast and serve with the gravy.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 16.9 g, Cholesterol 52.5 mg, Fat 9.5 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 386.2 mg, Sugar 14.1 g

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