Blt Dip Recipes

BLT DIP

BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

BLT DIP

BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

THE BEST BLT DIP

The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

Ingredients

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

BLT DIP

BLT Dip image

Provided by Sandra Lee

Categories appetizer

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/2 cup chopped sun-dried tomatoes
1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)
3/4 cup real mayonnaise
1 cup sour cream
1/2 cup real bacon crumble (recommended: Hormel)
Salt and freshly ground black pepper
1 head iceberg lettuce, shredded

Steps:

Preheat oven to 325 degrees F.
Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
Cut out the core of the lettuce head to form a bowl for the dip.
To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.

LAYERED BLT DIP

Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

QUICK BLT DIP

Quick BLT Dip image

This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tablespoon chopped green onion, optional
Assorted crackers

Steps:

In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.

Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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