MEATBALLS WITH CRANBERRY DIPPING SAUCE
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.-Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels., Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Meanwhile, combine and heat remaining sauce ingredients as directed. Serve over meatballs.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 227mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
PARMA HAM AND CRANBERRY STUFFING MEATBALLS
These deliciously flavourful cranberry stuffing balls makes a great side-dish for either Thanksgiving or Christmas dinner.
Provided by English_Rose
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Put the cranberries and the sugar in a small saucepan. Add in the water and stir, then heat until bubbling gently and stir again until the sugar has dissolved.
- Turn off the heat and leave to go cold. The berries should have softened and deflated slightly.
- Heat the butter in a frying pan. Add in shallots and garlic and fry gently until the shallots have softened but not coloured. Remove from heat.
- Mix in the sage and thyme then season with salt and freshly ground pepper.
- Mix in the sausage meat, minced bacon, breadcrumbs, walnuts and lemon zest. Use your fingers and make sure everything is well mixed together.
- Drain away the syrup from the cranberries, then stir the berries into the stuffing mix.
- Shape the stuffing into 8 balls, each the size of a large golf ball.
- Wrap each one in two slices of prosciutto. Cover with plastic wrap and put in the fridge to firm up, ideally overnight.
- Once the turkey has finished roasting, preheat the oven to 400°F Remove the plastic wrap from the stuffing balls and place them across a shallow roasting tin, leaving lots of space between them.
- Dab them all over with a little oil and roast for 30 minutes or so until crisped and cooked through.
Nutrition Facts : Calories 820.5, Fat 63.8, SaturatedFat 21.9, Cholesterol 143.5, Sodium 1508.5, Carbohydrate 30.9, Fiber 2.7, Sugar 12.4, Protein 29.7
CRANBERRY-GLAZED APPETIZER MEATBALLS
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
CRANBERRY STUFFING BALLS
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.
Nutrition Facts :
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