THE BEST ROQUEFORT BLUE CHEESE DRESSING RECIPE
Yield About 3 cups
Number Of Ingredients 10
Steps:
- Crumble blue cheese if not already crumbled.
- Add all ingredients to mixing bowl, stir until thoroughly mixed.
- Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 2882 kcal, Fat 294 g, SaturatedFat 108 g, Cholesterol 541 mg, Sodium 4778 mg, Carbohydrate 24 g, Sugar 16 g, Protein 36 mg
CHOPPED ICEBERG SALAD WITH ROQUEFORT DRESSING
Steps:
- Mix and mash the mayonnaise and 1/3 cup of the Roquefort in a medium bowl until the cheese is very finely crumbed. Mix in the vinegar, 1/4 teaspoon salt, and pepper to taste.
- Toss the lettuce, cucumber, eggs, carrots and tomatoes together in a large bowl. Add the dressing and toss to coat. Season with salt and pepper. Top with the remaining Roquefort and serve immediately.
BIG-BATCH ROQUEFORT DRESSING
According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.
Provided by Yomama
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 64
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 1.1 g, Cholesterol 10.3 mg, Fat 15.1 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 144.7 mg, Sugar 0.4 g
CREAMY ROQUEFORT SALAD DRESSING
This is different from most of the Roquefort Dressings I found here. No vinegar, and very thick. A creamy dressing! I prefer this over an iceburg wedge, with tomato garnish.
Provided by breezermom
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Serve dressing over salad greens.
RITZ-CARLTON ROQUEFORT DRESSING
Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
- Refrigerate.
Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3
ROQUEFORT DRESSING RECIPE
Steps:
- Combine all the ingredients except for the cheese in a bowl and whisk them until smooth.
- Crumble in the blue cheese and mix together gently if you like clumps of cheeses in your dressing or more aggressively if you like it more smooth.If you want it really smooth, you may want to combine everything in a blender but I think you lose the mouth feel when you lose the texture from the chunks of blue cheese.
- Taste and adjust seasonings with a little salt & pepper.
- Serve on greens or try it on grilled chicken breasts. I bet it would work well with steamed or grilled vegetables like asparagus.
MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Trisha Yearwood
Categories side-dish
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the salad: Combine the lettuce, cucumbers, tomatoes and carrots in a bowl.
- For the dressing: In a small bowl, stir to combine the mayo, sour cream, onion salt, garlic powder and white pepper. Lightly stir in the cheese until just combined. If the salad dressing to too thick, it can be thinned with a little milk.
- Serve the salad on salad plates and drizzle dressing over top.
ROQUEFORT DRESSING
Steps:
- Combine the mustard, vinegar, and half the blue cheese in a small bowl. Slowly drizzle in the oil, whisking until the mixture becomes thick; gently fold in remaining blue cheese. Season with salt and pepper.
ROQUEFORT DRESSING
Categories Condiment/Spread Milk/Cream No-Cook Quick & Easy Salad Dressing Mayonnaise Blue Cheese Lemon Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, whisk together all ingredients except Roquefort until smooth and stir in Roquefort and salt and pepper to taste.
CHEF'S SALAD WITH ROQUEFORT DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Place lettuces in a large bowl. Add ham, turkey, bacon, tomatoes, radishes, cheese, and avocado; season with salt and pepper. Drizzle with vinaigrette, and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
ROQUEFORT DRESSING
Categories Mixer No-Cook Low Carb Vegetarian Salad Dressing Blue Cheese Cottage Cheese Sour Cream Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
MULLED PEARS WITH ROQUEFORT DRESSING
Pear, blue cheese and toasted nuts is a combination made in heaven
Provided by Sara Buenfeld
Categories Dinner, Starter
Time 25m
Number Of Ingredients 10
Steps:
- Put the pears in a pan large enough to fit them in a single layer on the base. Pour over the wine and 300ml water, sprinkle over the sugar, then add the cinnamon stick. Put a small saucepan lid on top so the pears stay submerged under the liquid, then simmer for 10 mins until tender, but not mushy. Cool in the liquid, then chill until ready to eat. Can be made the previous day.
- Make the dressings. First, mix the vinegar and oil with seasoning in a bowl. Make the Roquefort dressing by slowly warming the cheese in a pan with the crème fraîche.
- Toast the pecans in a dry pan, then set aside. Take the pears from their poaching liquid, slice them three-quarters of the way up from the base toward the stalk end, then fan out on plates. Toss the watercress in the vinegar and oil dressing, pile onto the plates, then sprinkle over the nuts. Pour the warm Roquefort dressing around the pears or serve in shot glasses or mini jugs on the plates for guests to pour themselves.
Nutrition Facts : Calories 275 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.75 milligram of sodium
MIXED GREEN SALAD WITH ROQUEFORT DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the vinegar, mustard and cheese in a bowl. Blend well with a wire whisk, and stir in the oil and salt and pepper to taste. Place the salad greens into a bowl, toss well with the dressing.
ICEBERG SALAD WITH ROQUEFORT DRESSING & BACON
Top crunchy lettuce with crumbled bacon and a buttermilk and blue cheese dressing for a creamy, salty, sensational side salad
Provided by Jennifer Joyce
Categories Side dish, Vegetable
Time 30m
Number Of Ingredients 13
Steps:
- Mix the red onion and lemon juice together in a small bowl, cover and set aside. Cook the bacon in a dry frying pan over a medium heat for 10-15 mins, turning halfway, until very crisp. Drain on kitchen paper, then crumble into tiny pieces and set aside.
- To make the dressing, put all the ingredients in a bowl, season and whisk until well combined. Cut the lettuce into chunky pieces and place on a platter or in a bowl with the tomatoes, cucumber, radishes and onion. Just before serving, pour the dressing over and sprinkle with the bacon.
Nutrition Facts : Calories 208 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.5 milligram of sodium
ROQUEFORT PEAR SALAD
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together.
Provided by Michelle Krzmarzick
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, and break into pieces.
- For the dressing, blend oil, vinegar, 1 1/2 teaspoons sugar, mustard, chopped garlic, salt, and pepper.
- In a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour dressing over salad, sprinkle with pecans, and serve.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 33.1 g, Cholesterol 21.3 mg, Fat 31.6 g, Fiber 7.4 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 654 mg, Sugar 20.8 g
ROQUEFORT BUTTERMILK DRESSING
Categories Milk/Cream Blender Cheese Mustard No-Cook Quick & Easy Salad Dressing Vinegar Blue Cheese Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Make dressing:
- In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.
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