Easy Fry Sauce Recipes

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FRY SAUCE



Fry Sauce image

This fry sauce is a blend of savory ingredients that's perfect for serving alongside french fries and hamburgers. Fry sauce takes just 5 minutes to put together and turns plain french fries into something extraordinary.

Provided by Sara Welch

Categories     Sauce

Time 6m

Number Of Ingredients 8

1 1/2 cups mayonnaise
1/2 cup ketchup
1 tablespoon pickle brine
1 teaspoon granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon seasoned salt
1/4 teaspoon smoked paprika
1/4 teaspoon hot sauce (or more to taste)

Steps:

  • Place the mayonnaise, ketchup, pickle brine, granulated sugar, Worcestershire sauce, seasoned salt, smoked paprika and hot sauce in a bowl.
  • Whisk until smooth. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : Calories 136 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE FAMOUS FRY SAUCE



The Famous Fry Sauce image

Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 cup mayonnaise
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1 Tablespoon pickle brine
1 teaspoon paprika
pinch cayenne

Steps:

  • In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

EASY STIR FRY SAUCE



Easy Stir Fry Sauce image

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Provided by Winnipeg Mel

Categories     Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Steps:

  • Combine all ingredients in a large glass jar with a lid.
  • Screw lid on.
  • Shake well.
  • Can store in fridge up to 2 weeks.
  • Shake well before using.
  • To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
  • Serve.

FRY SAUCE



Fry Sauce image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 2

⅓ cup ketchup
⅔ cup mayonnaise

Steps:

  • Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 3.1 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 215.4 mg, Sugar 2.5 g

EASY STIR-FRY SAUCE



Easy Stir-Fry Sauce image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

  • Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

AMAZING FRY SAUCE



Amazing Fry Sauce image

Our Famous French Fry Sauce makes the best fry dipping sauce ever! It's tangy with a kick of heat, perfect for dipping fries and veggies and even using as a sandwich spread.

Provided by Isabel Laessig

Categories     Condiment

Time 3m

Number Of Ingredients 7

1 cup mayonnaise
¼ cup ketchup
1 tablespoon sriracha
1 tablespoon Worcestershire sauce
1 teaspoon Himalayan sea salt (or regular sea salt)
1 teaspoon red pepper flakes
1 teaspoon paprika

Steps:

  • Thoroughly mix together 1 cup mayonnaise, ¼ cup ketchup, 1 tablespoon sriracha, and 1 tablespoon Worcestershire in a small mixing bowl until smooth and creamy.
  • Add 1 teaspoon paprika, 1 teaspoon Himalayan sea salt, and 1 teaspoon red pepper and mix together until it blends well. Serve, and enjoy!

Nutrition Facts : Calories 201 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 604 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

STIR FRY SAUCE



Stir fry sauce image

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories     Condiment

Time 10m

Number Of Ingredients 9

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

Steps:

  • Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
  • To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

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