Orange Fruit Dip Recipes

ORANGE DIP FOR FRUIT

Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

Ingredients

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CONTEST-WINNING ORANGE FRUIT DIP

Contest-Winning Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 5

Ingredients

1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit

Steps:

In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

SKINNY FLUFFY ORANGE FRUIT DIP

Skinny Fluffy Orange Fruit Dip image

64% less fat • 44% fewer calories • 62% less sat fat than the original recipe. With less fat, this dip still blossoms with flavor!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired

Steps:

In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 4 g, TransFat 0 g

ORANGE YOGURT FRUIT DIP

Orange Yogurt Fruit Dip image

Looking for a cheesy accompaniment for your fruits using Yoplait® yogurt? Then check out this nutty and tangy dip made using orange, pecans and nutmeg - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 package (8 oz) reduced-fat cream cheese (Neufchâtel)
1 container (6 oz) Yoplait® Original yogurt orange crème
1/2 cup orange marmalade
1/8 teaspoon ground nutmeg
2 tablespoons coarsely chopped pecans
Grated orange peel
Ground nutmeg, if desired
Assorted fresh fruit

Steps:

In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt, marmalade and 1/8 teaspoon nutmeg until smooth.
Spoon into serving bowl. Top with pecans and orange peel. Sprinkle with nutmeg. Serve with fruit.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

ORANGE FRUIT DIP

Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by looneytunesfan

Categories Oranges

Time 5m

Yield 11 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups cold milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3 1/2 ounce) package vanilla instant pudding mix
1/4 cup sour cream
fresh fruit

Steps:

In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 96.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 7, Sodium 145.8, Carbohydrate 17.3, Fiber 0.1, Sugar 15.4, Protein 1.7

STRAWBERRY-ORANGE FRUIT DIP

Strawberry-Orange Fruit Dip image

Whip up this sweet snack in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon grated orange peel
1/2 cup chopped strawberries (about 3 oz)
Assorted fruit for dipping, as desired

Steps:

In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Stir in strawberries.
Serve with assorted fruit. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 3 g, TransFat 0 g

ORANGE CREAMSICLE FRUIT DIP RECIPE

Orange Creamsicle Fruit Dip Recipe image

Categories Side Snack

Number Of Ingredients 6

Ingredients

1 (8 oz) package of cream cheese, softened
1 (7 oz) jar of marshmallow creme
1/4 cup fresh orange juice (from 1 medium-sized orange)
2 tsp orange zest
1/4 tsp vanilla
Fresh fruit for dipping

Steps:

Beat cream cheese and marshmallow creme together.
Add juice, vanilla, and orange zest. Mix together and chill until serving.

Nutrition Facts : Servingsize 6 serving, Calories 38 kcal, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 19 mg, Carbohydrate 5 g, Sugar 3 g, Protein 0 mg

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